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Bob's Red Mill's Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran. Its wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal. WHOLE GRAIN GOODNESS: Our Organic Whole Grain Corn Flour is always 100% stone ground and includes all of the nutrients from the bran MULTIPLE USES: Its wonderfully flavorful, and its fine texture produces a tender cornbread, or use in cakes, muffins and pancakes VEGAN: All Bobs Red Mill products are vegetarian; this product is also vegan, meaning it does not include eggs, dairy or honey BOB'S RED MILL: Make folks a little happier: its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness ORGANIC: Certified Organic by QAI
Frequently Asked Questions
- Q: What size is Bob's Red Mill Corn Flour? A: This corn flour comes in a package weighing twenty-two ounces. It's designed for versatile baking and cooking.
- Q: What is the main ingredient in Bob's Red Mill Corn Flour? A: The primary ingredient is organic whole grain corn. It is stone ground to retain all the natural nutrients.
- Q: Is Bob's Red Mill Corn Flour gluten-free? A: Yes, this corn flour is gluten-free. It is made from corn, which does not contain gluten.
- Q: How do I use Bob's Red Mill Corn Flour in recipes? A: You can use this corn flour for baking cornbread, cakes, muffins, and pancakes. It's versatile and adds a rich flavor.
- Q: Can I substitute corn flour for all-purpose flour? A: Yes, you can substitute corn flour in recipes, but adjustments may be needed for texture. It works best in specific recipes.
- Q: Is Bob's Red Mill Corn Flour suitable for vegans? A: Yes, it is suitable for vegans. This product contains no eggs, dairy, or honey.
- Q: How should I store Bob's Red Mill Corn Flour? A: Store it in a cool, dry place. Keeping it in an airtight container will help maintain its freshness.
- Q: What is the shelf life of Bob's Red Mill Corn Flour? A: The shelf life is typically about one year when stored properly. Always check the packaging for specific dates.
- Q: Is there any hazardous material in Bob's Red Mill Corn Flour? A: No, there are no hazardous materials in this corn flour. It is safe for general consumption.
- Q: Can I use Bob's Red Mill Corn Flour for thickening sauces? A: Yes, corn flour can be used to thicken sauces. It creates a smooth texture when mixed properly.
- Q: What types of recipes are best for Bob's Red Mill Corn Flour? A: It's great for cornbread, muffins, pancakes, and other baked goods. Its fine texture enhances the flavor.
- Q: Is Bob's Red Mill Corn Flour organic? A: Yes, it is certified organic by QAI. This ensures it meets high standards for organic farming.
- Q: Does Bob's Red Mill Corn Flour contain any preservatives? A: No, it does not contain preservatives. It is a natural product made from whole grain corn.
- Q: What is the texture of Bob's Red Mill Corn Flour? A: The texture is very fine and powdery. This allows for smooth incorporation into various recipes.
- Q: Where is Bob's Red Mill Corn Flour manufactured? A: It is manufactured by Bob's Red Mill, known for their commitment to quality and whole grains.
- Q: Can children safely consume Bob's Red Mill Corn Flour? A: Yes, it is safe for children. There are no harmful ingredients, making it suitable for family use.

