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View compareFrequently Asked Questions
- Q: Is Bob's Red Mill Gluten Free Medium Grind Cornmeal suitable for baking? A: Yes, Bob's Red Mill Gluten Free Medium Grind Cornmeal is perfect for baking gluten-free treats such as cornbread, corn muffins, and polenta. Its whole grain composition enhances the flavor and texture of your baked goods.
- Q: What are the nutritional benefits of using gluten-free cornmeal? A: Gluten-free cornmeal is 100% whole grain, which means it retains the germ and bran, providing more fiber, vitamins, and minerals than refined alternatives. It is also vegan and kosher, making it suitable for various dietary needs.
- Q: Can I use Bob's Red Mill Cornmeal for recipes that require wheat flour? A: While Bob's Red Mill Cornmeal is gluten-free, it can be used in many recipes that typically call for wheat flour. To ensure your baked goods remain gluten-free, pair it with a gluten-free flour, such as Gluten Free 1-to-1 Baking Flour.
- Q: What is the best way to store gluten-free cornmeal? A: To maintain freshness, store Bob's Red Mill Gluten Free Medium Grind Cornmeal in an airtight container in a cool, dry place. For extended shelf life, refrigeration or freezing is recommended.
- Q: How can I incorporate this cornmeal into my meals? A: You can use Bob's Red Mill Gluten Free Medium Grind Cornmeal in a variety of dishes such as polenta, cornbread, muffins, and even as a batter for corn dogs. Its versatility allows for both sweet and savory recipes.