Frequently Asked Questions

• Q: What is the size of the Bob’s Red Mill Gluten Free Medium Grind Cornmeal? A: The product comes in a twenty-four ounce bag. This size is part of a pack of four bags, making it a total of ninety-six ounces.
• Q: Is this cornmeal gluten-free? A: Yes, it is gluten-free. Bob’s Red Mill Gluten Free Medium Grind Cornmeal is made from high-quality yellow corn without any gluten.
• Q: What ingredients are in Bob’s Red Mill Gluten Free Medium Grind Cornmeal? A: The primary ingredient is whole grain yellow corn. It is stone ground to retain the germ and bran for added nutrition.
• Q: How do I use gluten-free cornmeal in recipes? A: You can use it to make polenta, cornbread, corn muffins, and more. Be sure to combine it with gluten-free flour for best results.
• Q: Can I use this cornmeal for baking muffins? A: Yes, this cornmeal is great for baking muffins. It can be used to create delicious blueberry muffins and other baked goods.
• Q: Is this cornmeal suitable for making polenta? A: Yes, this cornmeal is perfect for making polenta. Its medium grind texture helps achieve a creamy consistency.
• Q: How should I store Bob’s Red Mill Gluten Free Medium Grind Cornmeal? A: Store it in a cool, dry place. For best freshness, keep it in an airtight container after opening.
• Q: What is the shelf life of this cornmeal? A: The shelf life of Bob’s Red Mill Gluten Free Medium Grind Cornmeal is typically one year when stored properly. Always check for freshness before use.
• Q: Can I use this cornmeal in savory dishes? A: Yes, it can be used in savory dishes. It's excellent for making batter for corn dogs and other savory baked items.
• Q: Is this product vegan? A: Yes, this cornmeal is vegan. It contains no animal products, making it suitable for a plant-based diet.
• Q: What makes this cornmeal different from regular cornmeal? A: This cornmeal is gluten-free and made from whole grain yellow corn. It includes the germ and bran, offering richer flavor and nutrition.
• Q: Can I use this cornmeal for thickening sauces? A: Yes, you can use it to thicken sauces. Its texture makes it a good alternative to wheat flour for gluten-free cooking.
• Q: Is this cornmeal kosher certified? A: Yes, it is kosher certified. Bob’s Red Mill ensures that their products meet kosher standards.
• Q: Does this cornmeal contain any allergens? A: This cornmeal is free from common allergens. However, always check the packaging for potential cross-contamination information.
• Q: Can I find recipes specifically for this cornmeal? A: Yes, you can find many recipes on the Bob’s Red Mill website. They provide a variety of cooking ideas using their gluten-free cornmeal.