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Gluten Free Oat Bran Cereal is a deliciously smooth hot cereal milled from high protein oat groats. It cooks quickly and tastes great! Oat bran is the perfect choice for a fiber-packed breakfast, but it also makes excellent muffins and is a fantastic addition to cakes, breads, smoothies and more.
Frequently Asked Questions
- Q: Is Bob's Red Mill Gluten Free Oat Bran suitable for people with gluten intolerance? A: Yes, Bob's Red Mill Gluten Free Oat Bran is specifically milled in a 100% gluten free facility and is batch tested to ensure it meets gluten free standards, making it a safe choice for individuals with gluten intolerance.
- Q: How can I use oat bran in my breakfast? A: Oat bran can be used to make a smooth and creamy hot cereal. Simply cook it according to package instructions and enjoy it as a nutritious breakfast. You can also mix it into smoothies, muffins, cakes, and breads for added fiber.
- Q: What are the health benefits of eating oat bran? A: Oat bran is a great source of dietary fiber, providing 14% of your daily value in just one serving. This makes it an excellent choice for supporting digestive health and maintaining a balanced diet.
- Q: Is Bob's Red Mill Gluten Free Oat Bran Non-GMO? A: Yes, Bob's Red Mill Gluten Free Oat Bran is Non-GMO Project Verified. The company is committed to sourcing ingredients that are not genetically modified.
- Q: What is the ideal serving size for Bob's Red Mill Gluten Free Oat Bran? A: The recommended serving size can vary, but typically, a serving is about 1/4 cup of dry oat bran, which you can cook with water or milk to create a warm, nutritious breakfast.



