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Couscous Pearls, also known as Israeli Couscous, are small balls of toasted semolina flour. In Israel they are called Ptitim. During 1949 - 1959, Israel went through an austerity period during which food and other resources were rationed. Rice, a dietary staple, was scarce, and there was a need to come up with an alternative food source. Israel's first Prime Minister, David Ben-Gurion, asked the founders of a local food company to create a wheat-based substitute for rice. The result was tiny, toasted pasta made from hard wheat flour. It was an instant success with the people, and they gave it the nickname ‚"Ben-Gurion's Rice." Today, Israeli couscous remains a staple food in Jerusalem and is enjoyed by people in many places around the world. Bob's Red Mill Traditional Pearl Couscous has a unique nutty flavor and pleasantly chewy texture that pairs exceptionally well with your favorite sauces, so it can be a great alternative to traditional pastas and rice. Use Traditional Pearl Couscous as a bed for stew, meat or vegetables, or try it with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys. Like rice, couscous pearls will absorb the flavors of whatever spices or sauce you are using. Using pearl couscous, quick and easy main dishes and salads are just minutes away.
Frequently Asked Questions
- Q: What is Bob's Red Mill Pearl Couscous made of? A: Bob's Red Mill Pearl Couscous is made from toasted semolina flour, which gives it a unique nutty flavor and chewy texture. It is considered a wheat-based pasta alternative.
- Q: How do I cook Bob's Red Mill Pearl Couscous? A: To cook Bob's Red Mill Pearl Couscous, bring water or broth to a boil, add the couscous, and simmer for about ten minutes until tender. It can be used like rice or pasta in various dishes.
- Q: Is Bob's Red Mill Pearl Couscous gluten-free? A: No, Bob's Red Mill Pearl Couscous is not gluten-free as it is made from wheat semolina. Individuals with gluten sensitivities or celiac disease should avoid this product.
- Q: What are some ways to use Pearl Couscous in recipes? A: Bob's Red Mill Pearl Couscous can be used in salads, soups, and as a base for stews or meat dishes. It pairs well with sauces and can add texture and flavor to various meals.
- Q: How long does Bob's Red Mill Pearl Couscous take to cook? A: Bob's Red Mill Pearl Couscous cooks in approximately ten minutes, making it a quick and convenient option for meals.
- Q: What is the shelf life of Bob's Red Mill Pearl Couscous? A: When stored in a cool, dry place, Bob's Red Mill Pearl Couscous typically has a shelf life of about one year. Always check the packaging for specific expiration dates.
- Q: Can I use Pearl Couscous as a substitute for rice? A: Yes, Bob's Red Mill Pearl Couscous can be used as a substitute for rice in various dishes, providing a different texture and flavor while still absorbing sauces and spices.
- Q: Does Bob's Red Mill Pearl Couscous contain any allergens? A: Bob's Red Mill Pearl Couscous contains wheat and is not suitable for those with gluten allergies. Always check the packaging for any additional allergen information.
- Q: What is the nutritional content of Bob's Red Mill Pearl Couscous? A: Bob's Red Mill Pearl Couscous is a good source of carbohydrates and provides protein. For detailed nutritional information, refer to the product's packaging or the Bob's Red Mill website.
- Q: How should I store Bob's Red Mill Pearl Couscous after opening? A: After opening, store Bob's Red Mill Pearl Couscous in an airtight container in a cool, dry place to maintain its freshness and quality.



