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View compareFrequently Asked Questions
- Q: What is millet flour and how can it be used in baking? A: Millet flour is a whole grain, gluten-free flour made from ground millet seeds. It can be used to replace up to 25% of the flour in your recipes, adding a mild and slightly sweet flavor that enhances breads, rolls, cookies, cakes, and more.
- Q: Is Bob's Red Mill Millet Flour suitable for people with gluten intolerance? A: Yes, Bob's Red Mill Millet Flour is gluten-free. It is processed in a dedicated gluten-free facility and tested with R5-ELISA to confirm its gluten-free status, making it safe for those with gluten sensitivities.
- Q: What are the nutritional benefits of using millet flour? A: Millet flour is 100% whole grain, which means it retains all parts of the grain, providing essential nutrients and fiber. It is also vegan and vegetarian-friendly, making it a nutritious option for various dietary needs.
- Q: Can I use millet flour in recipes that call for regular flour? A: Yes, you can use millet flour in recipes that call for regular flour, but it is recommended to replace only up to 25% of the total flour amount. This will help achieve the best texture and flavor in your baked goods.
- Q: How should I store Bob's Red Mill Millet Flour to maintain freshness? A: To maintain the freshness of Bob's Red Mill Millet Flour, store it in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze the flour.