You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Bob'S Red Mill Millet Flour Is A Whole Grain, Gluten Free Flour That Lends A Delicate Crumb To Baked Goods. Replace Up To 25% Of The Flour In Your Recipe With Millet Flour. The Taste Is Mild And Slightly Sweet, Making It Versatile For Breads, Rolls, Cookies, Cakes, And More! Like All Of Our Gluten Free-Labeled Products, This Product Is Processed In A Dedicated Gluten Free Facility And R5-Elisa Tested To Confirm Its Gluten Free Status.
Frequently Asked Questions
- Q: What is millet flour and how can it be used in baking? A: Millet flour is a whole grain, gluten-free flour made from ground millet seeds. It can be used to replace up to 25% of the flour in your recipes, adding a mild and slightly sweet flavor that enhances breads, rolls, cookies, cakes, and more.
- Q: Is Bob's Red Mill Millet Flour suitable for people with gluten intolerance? A: Yes, Bob's Red Mill Millet Flour is gluten-free. It is processed in a dedicated gluten-free facility and tested with R5-ELISA to confirm its gluten-free status, making it safe for those with gluten sensitivities.
- Q: What are the nutritional benefits of using millet flour? A: Millet flour is 100% whole grain, which means it retains all parts of the grain, providing essential nutrients and fiber. It is also vegan and vegetarian-friendly, making it a nutritious option for various dietary needs.
- Q: Can I use millet flour in recipes that call for regular flour? A: Yes, you can use millet flour in recipes that call for regular flour, but it is recommended to replace only up to 25% of the total flour amount. This will help achieve the best texture and flavor in your baked goods.
- Q: How should I store Bob's Red Mill Millet Flour to maintain freshness? A: To maintain the freshness of Bob's Red Mill Millet Flour, store it in a cool, dry place in an airtight container. For longer shelf life, you can also refrigerate or freeze the flour.

