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View compareBob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
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Regular price
$44.22
Sale price
$44.22
Regular price
$63.17
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels. Excellent in cakes, cookies, breads and so many more. Keep this pantry staple on hand and find a world of possibilities in one bag.
Frequently Asked Questions
- Q: What are the main benefits of using Bob's Red Mill Organic Brown Rice Flour? A: Bob's Red Mill Organic Brown Rice Flour is 100% whole grain and stone ground, which helps retain the nutrients found in the bran and germ. It offers a richer, nuttier flavor compared to wheat flour and is an excellent choice for gluten-free baking.
- Q: Can I use Organic Brown Rice Flour for thickening sauces? A: Yes, Organic Brown Rice Flour can be used to thicken sauces. Its fine texture makes it a suitable alternative to traditional thickeners, providing a gluten-free option for your cooking.
- Q: Is Bob's Red Mill Organic Brown Rice Flour suitable for making bread and cakes? A: Absolutely! This flour is a popular ingredient in gluten-free flour blends and can be used to make a variety of baked goods, including bread, cakes, and even noodles.
- Q: How should I store Organic Brown Rice Flour to maintain freshness? A: To keep Bob's Red Mill Organic Brown Rice Flour fresh, store it in a cool, dry place in an airtight container. For extended shelf life, consider refrigerating or freezing the flour.
- Q: What distinguishes Bob's Red Mill Organic Brown Rice Flour from other brown rice flours? A: Bob's Red Mill Organic Brown Rice Flour is stone ground on a very fine setting, which helps prevent a gritty texture that is common in other brands. This results in smoother baked goods and a better overall cooking experience.