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Enjoy lotus foods organic jade pearl rice. One of our most exemplary rices, both for its nutritional and flavor profile, we infuse our california grown organic pearled rice with wildcrafted bamboom! (note: description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your health professional prior to use.
Frequently Asked Questions
- Q: What is Lotus Rice - Jade Pearl and what makes it unique? A: Lotus Rice - Jade Pearl is a premium organic rice variety that is infused with wildcrafted BamBoom, giving it a unique aroma reminiscent of a bamboo forest and a light vanilla taste. This rice stands out due to its nutritional benefits and distinct flavor profile.
- Q: How should I cook Lotus Rice - Jade Pearl for the best results? A: To cook Lotus Rice - Jade Pearl, rinse the rice under cold water before cooking. Use a ratio of 1 cup rice to 1.5 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender. Fluff with a fork before serving.
- Q: Is Lotus Rice - Jade Pearl gluten-free? A: Yes, Lotus Rice - Jade Pearl is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. It is a great alternative to traditional wheat-based products.
- Q: What are the nutritional benefits of Lotus Rice - Jade Pearl? A: Lotus Rice - Jade Pearl is not only delicious but also nutritious. It is a good source of carbohydrates, providing energy, and contains essential vitamins and minerals. Its infusion with BamBoom also adds potential health benefits.
- Q: Can Lotus Rice - Jade Pearl be used in recipes other than traditional rice dishes? A: Absolutely! Lotus Rice - Jade Pearl can be used in a variety of recipes beyond traditional rice dishes. It works well in salads, stir-fries, and even as a base for grain bowls, adding a unique flavor and texture to your meals.



