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View compareFrequently Asked Questions
- Q: What can I make with Bob's Red Mill Yellow Corn Flour? A: Bob's Red Mill Yellow Corn Flour is versatile and can be used to create a variety of baked goods, including cornbread, waffles, and finely textured yeast bread. Its fine texture enhances the flavor and moisture of your recipes.
- Q: Is Bob's Red Mill Yellow Corn Flour gluten-free? A: Yes, Bob's Red Mill Yellow Corn Flour is gluten-free as it is made from whole yellow corn kernels. This makes it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Yellow Corn Flour? A: To maintain freshness, store Bob's Red Mill Yellow Corn Flour in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze the flour.
- Q: What are the nutritional benefits of using this corn flour? A: Bob's Red Mill Yellow Corn Flour is a good source of fiber, providing 11% of your daily value per serving. It retains all the natural nutrients of whole grain corn, including the germ, bran, and endosperm, making it a nutritious addition to your diet.
- Q: Is Bob's Red Mill Yellow Corn Flour vegan? A: Yes, Bob's Red Mill Yellow Corn Flour is vegan. It does not contain any animal products such as eggs, dairy, or honey, making it a great choice for those following a vegan lifestyle.