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Bob's Red Mill finely ground Whole Grain Corn Flour is great for breading and in combination with other flours in baked goods. We mill our Whole Grain Corn Flour from whole yellow corn kernels with all the natural nutrients intact: the germ, bran and endosperm. Because our maize flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy.
Frequently Asked Questions
- Q: What can I make with Bob's Red Mill Yellow Corn Flour? A: Bob's Red Mill Yellow Corn Flour is versatile and can be used to create a variety of baked goods, including cornbread, waffles, and finely textured yeast bread. Its fine texture enhances the flavor and moisture of your recipes.
- Q: Is Bob's Red Mill Yellow Corn Flour gluten-free? A: Yes, Bob's Red Mill Yellow Corn Flour is gluten-free as it is made from whole yellow corn kernels. This makes it a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Yellow Corn Flour? A: To maintain freshness, store Bob's Red Mill Yellow Corn Flour in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate or freeze the flour.
- Q: What are the nutritional benefits of using this corn flour? A: Bob's Red Mill Yellow Corn Flour is a good source of fiber, providing 11% of your daily value per serving. It retains all the natural nutrients of whole grain corn, including the germ, bran, and endosperm, making it a nutritious addition to your diet.
- Q: Is Bob's Red Mill Yellow Corn Flour vegan? A: Yes, Bob's Red Mill Yellow Corn Flour is vegan. It does not contain any animal products such as eggs, dairy, or honey, making it a great choice for those following a vegan lifestyle.

