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Visit The Mediterranean With Casbah And Discover A World Of New Flavors. Taste Recipes Perfected By Generations Of Artful Cooks Passionate About Good Food And Good Health.Couscous Is A Flavorful Pasta Made From The Finest Organic Semolina. It Combines Beautifully With Other Ingredients And Cooks In Just Five Minutes. Couscous With Roasted Garlic & Olive Oil Is A Recipe Rooted In Casablanca. It Is A Delicious Complement To Your Favorite Entre. Enjoy!
Frequently Asked Questions
- Q: What is Casbah Couscous made from? A: Casbah Couscous is made from 100 percent organic semolina, ensuring a high-quality, flavorful pasta that is vegetarian and animal-free.
- Q: How do I prepare Casbah Couscous with Roasted Garlic & Olive Oil? A: To prepare Casbah Couscous, simply boil water and add the couscous. It cooks in just five minutes, making it a quick and convenient side dish or main course.
- Q: Is Casbah Couscous gluten-free? A: No, Casbah Couscous is made from semolina, which contains gluten. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: Can Casbah Couscous be used in salads? A: Yes, Casbah Couscous is versatile and can be used in salads, as a side dish, or as a main course, providing a delicious texture and flavor.
- Q: Is Casbah Couscous kosher? A: Yes, Casbah Couscous is certified kosher, making it suitable for those who follow kosher dietary guidelines.



