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View compareFood To Live Barley Flour, 12 Pounds - Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Bakin
Food To Live Barley Flour, 12 Pounds - Fine Powder, Kosher, Vegan, Bulk. Rich In Fiber. Wheat Flour Alternative. Great For Bakin
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Regular price
$68.99
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$68.99
Regular price
$98.56
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SKU
WBGROB084WGBQCPVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Delicious Flour: Whole-Grain Barley Flour Has A Delightfully Nutty And Slightly-Sweet Flavor That Will Enhance Your Dishes. | Rich In Nutrients: Barley Is A Nutritionally-Rich Grain, And Barley Flour Also Contains A Lot Of Essential Vitamins And Minerals, Including B Vitamins, Iron, And Zinc. | Great Source Of Fiber: Barley Flour Contains About Three Times More Fiber Compared To White Wheat Flour. | Easy To Use: You Can Use Finely Ground Barley Flour On Its Own Or In Flour Mixes. | Versatile For Baking: As It Contains A Small Amount Of Gluten, Barley Flour Great For Cookies, Muffins, And Shortbread.
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Frequently Asked Questions
- Q: What are the nutritional benefits of using Food to Live Barley Flour? A: Food to Live Barley Flour is rich in essential nutrients, including B vitamins, iron, and zinc. It is also a great source of fiber, containing about three times more fiber compared to white wheat flour, making it a healthier option for your baking needs.
- Q: Can I use Barley Flour as a substitute for wheat flour in recipes? A: Yes, Barley Flour can be used as a substitute for wheat flour in many recipes. However, it contains a small amount of gluten, so it works best in recipes for cookies, muffins, and shortbread where a lighter texture is desired.
- Q: Is Food to Live Barley Flour suitable for vegan diets? A: Absolutely! Food to Live Barley Flour is vegan-friendly and contains no animal products, making it an excellent choice for those following a plant-based diet.
- Q: How should I store Barley Flour to maintain its freshness? A: To keep Food to Live Barley Flour fresh, store it in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze the flour.
- Q: What types of recipes can I make with Barley Flour? A: Barley Flour is versatile and can be used for baking a variety of items such as cookies, muffins, pancakes, and bread. Its nutty and slightly-sweet flavor enhances both savory and sweet dishes, making it a great addition to your pantry.