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View compareBob'S Red Mill Organic Buckwheat Flour, 22 Ounce, (Pack Of 6)
Bob'S Red Mill Organic Buckwheat Flour, 22 Ounce, (Pack Of 6)
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Regular price
$62.25
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$62.25
Regular price
$88.93
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Buckwheat Flour Is Made From 100% Whole Grain Buckwheat Groats. Despite The Name, Buckwheat Isnt Related To Wheat And Is Naturally Gluten Free (Note: This Is Not Processed In Our Gluten Free Facility)! Use Buckwheat Flour For Making Delicious Buckwheat Pancakes, Soba Noodles, Blini, And As A Replacement For Wheat Flour In Baked Goods. Buckwheat Flour Is A Good Source Of Dietary Fiber And Contains Essential Amino Acids. The Buckwheat Plant Is Actually A Pseudocereal, Not A Grain. The Pyramid-Shaped Raw Buckwheat Kernels Are Harvested And Ground Into A Surprisingly Rich Flour. Unlike Light Buckwheat Flour, Our Flour Contains Little Black Specks That Come From The Ground Seed Hull. Buckwheat Flour Is A Must-Have For Making Traditional Russian Blini Or Buckwheat Crepes. It Has A Unique, Assertive Flavor That Is Especially Great In Both Quick And Yeast Breads. In Wheat Bread, Use Half Buckwheat Flour To Add A Rich, Nutlike Flavor And Darker Color.
Frequently Asked Questions
- Q: Is Bob's Red Mill Organic Buckwheat Flour gluten-free? A: Yes, Bob's Red Mill Organic Buckwheat Flour is naturally gluten-free. However, it's important to note that it is not processed in a gluten-free facility.
- Q: What are the best uses for buckwheat flour? A: Buckwheat flour is versatile and can be used for making pancakes, soba noodles, blini, and as a substitute for wheat flour in various baked goods. It adds a unique flavor and texture to recipes.
- Q: How does buckwheat flour compare to whole wheat flour in terms of nutrition? A: Buckwheat flour contains four times as much fiber as whole wheat flour and is a complete protein, providing all eight essential amino acids. It is also a good source of manganese and magnesium.
- Q: Can I use buckwheat flour as a substitute for regular flour in baking? A: Yes, buckwheat flour can be used as a substitute for regular flour, but it is best in combination with other flours. For example, using 40% buckwheat flour in cookies can improve flavor, texture, and appearance.
- Q: Is Bob's Red Mill Organic Buckwheat Flour vegan? A: Yes, Bob's Red Mill Organic Buckwheat Flour is vegan and vegetarian-friendly, making it suitable for a variety of dietary preferences.