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giustos Specialty Foods & Flour Mills is the most experienced producer of whole grain products in the Western United States. We use only the finest wheats and grains available. Our unique methods of milling and blending enable us to retain the wholesome goodness found naturally in grain. Strict quality control is evident throughout our milling and blending operations, backed up by superior ratings from multiple third-party certifying agencies. giustos offers over 500 Natural, Organic and conventional flours, grains, blends, mixes and ingredients that are shipped daily to discriminating bakeries throughout North America and multiple countries around the globe. These bakers know the best products start with the finest ingredients.
Frequently Asked Questions
- Q: What are the nutritional benefits of Giustos Whole Yellow Corn? A: Giustos Whole Yellow Corn is a rich source of carbohydrates, fiber, and essential vitamins. It provides energy and supports digestive health, making it an excellent choice for various recipes.
- Q: How should I store Giustos Whole Yellow Corn? A: To maintain freshness, store Giustos Whole Yellow Corn in a cool, dry place. For long-term storage, consider keeping it in an airtight container to protect it from moisture and pests.
- Q: Can Giustos Whole Yellow Corn be used in gluten-free recipes? A: Yes, Giustos Whole Yellow Corn is naturally gluten-free, making it suitable for gluten-free recipes. It can be used in cornbread, polenta, and as a grain substitute in various dishes.
- Q: What is the best way to cook Giustos Whole Yellow Corn? A: Giustos Whole Yellow Corn can be cooked by boiling or using a pressure cooker. For boiling, simmer in water for about 30-45 minutes until tender. For added flavor, you can cook it in broth or seasonings.
- Q: Is Giustos Whole Yellow Corn non-GMO? A: Yes, Giustos Whole Yellow Corn is sourced from high-quality, non-GMO grains, ensuring that you receive a natural product free from genetically modified organisms.



