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View compareFrequently Asked Questions
- Q: What makes Giusto's Garbanzo flour different from other flours? A: Giusto's Garbanzo flour is made from the finest quality chickpeas, ensuring a rich flavor and superior texture. Our unique milling process retains the wholesome goodness of the grain, making it an ideal choice for both traditional and gluten-free baking.
- Q: How can I use Garbanzo flour in my recipes? A: Garbanzo flour is versatile and can be used in a variety of recipes, including pancakes, bread, and sauces. It can also be used as a thickening agent in soups and stews, or as a base for gluten-free baking.
- Q: Is Giusto's Garbanzo flour suitable for gluten-free diets? A: Yes, Giusto's Garbanzo flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used to create gluten-free versions of your favorite dishes.
- Q: What is the shelf life of Giusto's Garbanzo flour? A: When stored in a cool, dry place, Giusto's Garbanzo flour has a shelf life of approximately 6 to 12 months. For optimal freshness, it is recommended to keep it in an airtight container.
- Q: Does Giusto's Garbanzo flour contain any additives or preservatives? A: No, Giusto's Garbanzo flour is made from 100% pure chickpeas with no added additives or preservatives. We pride ourselves on delivering high-quality, natural products to our customers.