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Judees Bulk Chickpea Flour Is Great To Substitute Any Powder Or All Purpose Flour That Contains Wheat Grain, Barley Flour, Or Rye. It Works Well For Pizza Dough Crust, Tortillas Wraps, And Other Snacks. This Dried Product Is High In Protein And Carb. It'S Another Alternative To Arrowroot, Sorghum, Tapioca, And More. You Can Mix With Other Flours Depending On The Recipes That Are Being Used. Perfect For Any Bakery Or Home Kitchen For Making Breadsticks, Bagels, Or Garlic Bread. It Is Made From Chickpeas Also Known As Garbanzo Beans.
Frequently Asked Questions
- Q: What can I use Judee's Chickpea Flour for? A: Judee's Chickpea Flour is versatile and can be used as a substitute for all-purpose flour in various recipes. It's great for making tortillas, pizza dough, banana bread, socca, and chickpea fritters. This flour is ideal for both savory and sweet baked goods.
- Q: Is Judee's Chickpea Flour gluten-free? A: Yes, Judee's Chickpea Flour is gluten-free, making it a perfect choice for those with gluten sensitivities or celiac disease. It is made in a dedicated gluten-free facility to ensure safety.
- Q: How should I store Judee's Chickpea Flour to maintain freshness? A: Judee's Chickpea Flour comes in a resealable pouch, which helps maintain its freshness. Store it in a cool, dry place, and ensure the pouch is sealed tightly after each use.
- Q: Is Judee's Chickpea Flour suitable for vegan diets? A: Yes, Judee's Chickpea Flour is vegan and made from 100% garbanzo beans, making it a great option for those following a plant-based diet.
- Q: Can I mix Judee's Chickpea Flour with other flours? A: Absolutely! Judee's Chickpea Flour can be blended with other gluten-free flours like arrowroot or tapioca for enhanced texture and flavor in various recipes.



