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?Have You Used Cornmeal In The Past But Were Disappointed In The Grind Or Flavor??Wouldnt It Be Great Knowing Exactly Where Your Cornmeal Was Made?If So, Then Youre Going To Love What We Have To Offer At Homestead Gristmill!When You Choose Homestead Gristmill, Youll Enjoy The Wholesome Taste Of Fresh-Ground Whole Grains And Mixes. When Grinding Our Grains, We Use A Single-Step Process Using Natural Granite Stones. Why Is This Important? This Process Helps Preserve The Nutritional Value, Taste, And Texture Of The Grain. You Can Also Rest Easy Knowing That All The Grains We Use Are Grown Without Chemical Pesticides And Fertilizers And Made With One Of The Oldest Running Gristmill'S In The Usa!Product Features & Benefits:?? Whole Grain Cornmeal Made In Central Texas?? No Preservatives, Chemicals, Or Bleaching ?? This White Cornmeal Is Finely Ground?? Great For Breads, Muffins, Frying, And More?? Unmatched Taste And Texture?? Long 8-Month Shelf Life (2 Years Frozen)Why Choose Homestead Gristmill?Were A Family Owned Small Business That Restored An 18Th-Century Gristmill In Central Texas Back In 2003. Since Then, Weve Been Committed To Milling And Mixing Wholesome, Whole Wheat Products For Our Own Children And Community. Now Were Introducing Our Full Line Of Products To The Rest Of The World. When You Put Your Trust In Us, You Know Youre Getting A Product Made From The Best Local Ingredients That We Can Source.
Frequently Asked Questions
- Q: What makes Homestead Gristmill Stone Ground White Cornmeal unique? A: Homestead Gristmill Stone Ground White Cornmeal is unique due to its single-step grinding process using natural granite stones, which preserves the nutritional value, taste, and texture of the corn. This method ensures a fresher, more flavorful product compared to conventional cornmeal.
- Q: Is this cornmeal gluten-free? A: Yes, Homestead Gristmill Stone Ground White Cornmeal is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used in a variety of recipes such as breads, muffins, and frying batter.
- Q: How should I store the cornmeal for optimal freshness? A: To maintain freshness, store Homestead Gristmill Stone Ground White Cornmeal in a cool, dry place. It has a shelf life of up to 8 months when stored properly, or it can last up to two years if kept in the freezer.
- Q: What are some common uses for this cornmeal? A: Homestead Gristmill Stone Ground White Cornmeal is versatile and can be used in a variety of dishes. It's great for making cornbread, tamales, muffins, and as a breading for frying foods, providing unmatched taste and texture.
- Q: Where is the cornmeal sourced from? A: The cornmeal is sourced from grains grown in central Texas, ensuring high-quality, local ingredients. Homestead Gristmill is a family-owned business that has been committed to milling wholesome products since 2003.



