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- Q: What is Lundberg Organic Red Jasmine Rice and how is it different from other rice varieties? A: Lundberg Organic Red Jasmine Rice is a long grain variety known for its fragrant aroma and fluffy texture. Unlike other rice types, it retains its shape when cooked, resulting in non-sticky grains that are perfect for a variety of dishes. Its distinctive nutty flavor makes it a unique addition to meals, especially in Thai cuisine.
- Q: Is Lundberg Organic Red Jasmine Rice gluten-free? A: Yes, Lundberg Organic Red Jasmine Rice is certified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. It is also Non-GMO Project Verified and organically grown, ensuring a healthy option for everyone.
- Q: How should I cook Lundberg Organic Red Jasmine Rice for the best results? A: To cook Lundberg Organic Red Jasmine Rice, rinse the rice under cold water until the water runs clear. Combine 1 cup of rice with 1.5 cups of water in a pot, bring to a boil, reduce heat to low, cover, and simmer for about 45 minutes or until the water is absorbed. Let it sit covered for 10 minutes before fluffing with a fork.
- Q: Can I use Lundberg Organic Red Jasmine Rice in recipes other than Asian dishes? A: Absolutely! While Lundberg Organic Red Jasmine Rice is perfect for Thai curries and stir-fries, its nutty flavor and fluffy texture make it versatile for various recipes. You can use it in salads, tacos, or as a side dish to complement any meal. Get creative and enjoy it in your favorite healthy recipes.
- Q: Where is Lundberg Organic Red Jasmine Rice grown, and what farming practices are used? A: Lundberg Organic Red Jasmine Rice is proudly grown in California by the family-owned Lundberg Family Farms. The rice is cultivated using regenerative and organic farming practices, which prioritize sustainability and environmental stewardship, ensuring a nutritious product that is beneficial for both people and the planet.