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View compareOak Grove Creole Jambalaya Mix, Family Pak Size - 16 Ounces (Pack Of 2)
Oak Grove Creole Jambalaya Mix, Family Pak Size - 16 Ounces (Pack Of 2)
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$32.09
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$32.09
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$45.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long ago, jambalaya was cooked outdoors in large, black iron pots over open flames and stirred with boat paddles. This is true even today at many of the fairs and festivals of the area. With OAK GROVE SMOKEHOUSE CREOLE JAMBALAYA MIX, this authentic, flavorful dish can be created with a minimum of time and effort. Serve with garlic-buttered French bread and tossed salad for a meal you will want to repeat time and time again!
Frequently Asked Questions
- Q: What ingredients do I need to prepare Oak Grove Creole Jambalaya Mix? A: To prepare Oak Grove Creole Jambalaya Mix, you will need 2-3 lbs of your choice of cooked shrimp, Cajun sausage, and/or chicken. The mix itself contains rice and seasonings that enhance the dish's flavor.
- Q: How long does it take to cook the jambalaya using this mix? A: Using Oak Grove Creole Jambalaya Mix, you can prepare a delicious meal in just 20 to 25 minutes. This makes it a quick and convenient option for family dinners.
- Q: Is the jambalaya mix suitable for large families? A: Yes, the family pack size of 16 ounces per bag (32 ounces total with the pack of 2) is designed to feed the whole family, making it perfect for larger gatherings.
- Q: Can I customize the jambalaya with different proteins? A: Absolutely! Oak Grove Creole Jambalaya Mix is versatile, allowing you to customize it with various proteins such as shrimp, Cajun sausage, and chicken based on your preferences.
- Q: How should I serve the jambalaya for the best experience? A: For the best experience, serve the jambalaya with garlic-buttered French bread and a tossed salad. This combination complements the flavors of the jambalaya beautifully.