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View compareManna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich In Calcium & P
Manna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich In Calcium & P
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Regular price
$22.61
Sale price
$22.61
Regular price
$32.30
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SKU
WBGROB092MGM824Product Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Manna sprouted Ragi flour is made from thoroughly graded, de- stoned ragi. Ragi being the rich source of Calcium and fibre can be a part of everyday diet in the form of porridge, rotis, dosa, puttu an ...
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Manna Sprouted Ragi Flour made of? A: Manna Sprouted Ragi Flour is made from thoroughly graded and de-stoned ragi, also known as finger millet or nachni. This natural flour retains the nutritional benefits of ragi, making it a healthy addition to your diet.
- Q: How can I use Manna Sprouted Ragi Flour in my cooking? A: You can use Manna Sprouted Ragi Flour in various dishes such as porridge, rotis, dosa, puttu, and Ragi Idli. It serves as a nutritious alternative to rice flour, enhancing the health benefits of traditional recipes.
- Q: What are the health benefits of using sprouted ragi flour? A: Sprouted ragi flour enhances the bio-availability of essential minerals like calcium, zinc, and iron, providing better digestibility of proteins. It's a rich source of calcium and fiber, making it beneficial for bone health and digestion.
- Q: Can I use Manna Sprouted Ragi Flour for gluten-free recipes? A: Yes, Manna Sprouted Ragi Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. You can incorporate it into gluten-free recipes for a nutritious twist.
- Q: How should I store Manna Sprouted Ragi Flour for optimal freshness? A: To maintain the freshness of Manna Sprouted Ragi Flour, store it in an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight to preserve its nutritional qualities.