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View compareManna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich In Calcium & P
Manna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich In Calcium & P
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Regular price
$75.32
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$75.32
Regular price
$107.60
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Product Description
Manna sprouted Ragi flour is made from thoroughly graded, de- stoned ragi. Ragi being the rich source of Calcium and fibre can be a part of everyday diet in the form of porridge, rotis, dosa, puttu an ...
Frequently Asked Questions
- Q: What is the size of Manna Sprouted Ragi Flour? A: This product weighs one kilogram and comes in a pack of one.
- Q: What ingredients are in Manna Sprouted Ragi Flour? A: The flour is made from natural sprouted ragi, also known as finger millet.
- Q: What are the dimensions of the packaging? A: The package measures approximately four point eight four inches in length, seven point eight seven inches in width, and eight point one nine inches in height.
- Q: How do I use Manna Sprouted Ragi Flour? A: You can use this flour to make dishes like Ragi Idli, Ragi Dosa, Ragi Puttu, and Ragi Porridge.
- Q: Can I substitute Manna Sprouted Ragi Flour for rice flour? A: Yes, you can substitute this flour for rice flour in dishes like Idli and Dosa.
- Q: How can I incorporate this flour into my diet? A: It can be included in your daily meals as porridge, rotis, dosa, and various other dishes.
- Q: What is the shelf life of Manna Sprouted Ragi Flour? A: For optimal freshness, store the flour in a cool, dry place and use it within a few months after opening.
- Q: How should I store Manna Sprouted Ragi Flour? A: Keep it in an airtight container to protect it from moisture and pests.
- Q: Is Manna Sprouted Ragi Flour safe for everyone? A: Yes, it is generally safe for most people, but those with specific dietary restrictions should check with a healthcare provider.
- Q: Is this product suitable for gluten-free diets? A: Yes, Manna Sprouted Ragi Flour is gluten-free, making it suitable for individuals with gluten intolerance.
- Q: How does sprouting improve the flour? A: Sprouting enhances the bio-availability of minerals and improves protein digestibility.
- Q: Can I use Manna Sprouted Ragi Flour for baking? A: Yes, it can be used in baking recipes to add nutrition and flavor.
- Q: Where is Manna Sprouted Ragi Flour manufactured? A: It is manufactured by Southern Health Foods Pvt Ltd.
- Q: Does this flour contain any additives? A: No, it is made from natural sprouted ragi without any additives.
- Q: What nutritional benefits does Ragi provide? A: Ragi is a rich source of calcium and fiber, which are beneficial for overall health.