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View compareManna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich In Calcium & P
Manna Sprouted Ragi Flour, 1Kg | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich In Calcium & P
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$73.46
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$73.46
Regular price
$104.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Manna sprouted Ragi flour is made from thoroughly graded, de- stoned ragi. Ragi being the rich source of Calcium and fibre can be a part of everyday diet in the form of porridge, rotis, dosa, puttu an ...
Frequently Asked Questions
- Q: What is the size of Manna Sprouted Ragi Flour? A: This product weighs one kilogram and comes in a pack of one.
- Q: What ingredients are in Manna Sprouted Ragi Flour? A: The flour is made from natural sprouted ragi, also known as finger millet.
- Q: What are the dimensions of the packaging? A: The package measures approximately four point eight four inches in length, seven point eight seven inches in width, and eight point one nine inches in height.
- Q: How do I use Manna Sprouted Ragi Flour? A: You can use this flour to make dishes like Ragi Idli, Ragi Dosa, Ragi Puttu, and Ragi Porridge.
- Q: Can I substitute Manna Sprouted Ragi Flour for rice flour? A: Yes, you can substitute this flour for rice flour in dishes like Idli and Dosa.
- Q: How can I incorporate this flour into my diet? A: It can be included in your daily meals as porridge, rotis, dosa, and various other dishes.
- Q: What is the shelf life of Manna Sprouted Ragi Flour? A: For optimal freshness, store the flour in a cool, dry place and use it within a few months after opening.
- Q: How should I store Manna Sprouted Ragi Flour? A: Keep it in an airtight container to protect it from moisture and pests.
- Q: Is Manna Sprouted Ragi Flour safe for everyone? A: Yes, it is generally safe for most people, but those with specific dietary restrictions should check with a healthcare provider.
- Q: Is this product suitable for gluten-free diets? A: Yes, Manna Sprouted Ragi Flour is gluten-free, making it suitable for individuals with gluten intolerance.
- Q: How does sprouting improve the flour? A: Sprouting enhances the bio-availability of minerals and improves protein digestibility.
- Q: Can I use Manna Sprouted Ragi Flour for baking? A: Yes, it can be used in baking recipes to add nutrition and flavor.
- Q: Where is Manna Sprouted Ragi Flour manufactured? A: It is manufactured by Southern Health Foods Pvt Ltd.
- Q: Does this flour contain any additives? A: No, it is made from natural sprouted ragi without any additives.
- Q: What nutritional benefits does Ragi provide? A: Ragi is a rich source of calcium and fiber, which are beneficial for overall health.