Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 2

Manna Sprouted Ragi Flour 2Kg (1Kg X 2 Packs) | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich

Manna Sprouted Ragi Flour 2Kg (1Kg X 2 Packs) | 100% Natural Sprouted Finger Millet Flour | Nachni Atta | Kelvaragu Flour | Rich

Hurry! Only left 1 in stock

Regular price $44.89
Sale price $44.89 Regular price $64.13
SAVE 30%
Shipping calculated at checkout.

SKU

WBGROB07D75JFTW

Product Type

Rice & Grains


  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Description

Manna sprouted Ragi flour is made from thoroughly graded, de- stoned ragi. Ragi being the rich source of Calcium and fibre can be a part of everyday diet in the form of porridge, rotis, dosa, puttu an ...

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Frequently Asked Questions

  • Q: What are the health benefits of using Manna Sprouted Ragi Flour? A: Manna Sprouted Ragi Flour is a rich source of calcium and dietary fiber, making it an excellent addition to a healthy diet. It can help strengthen bones, promote digestive health, and may aid in weight management.
  • Q: Can I use Manna Sprouted Ragi Flour for baking? A: Yes, Manna Sprouted Ragi Flour can be used for baking. It is ideal for making various dishes like Ragi Roti, Ragi Idli, and Ragi Dosa, offering a nutritious alternative to regular flour.
  • Q: Is Manna Sprouted Ragi Flour suitable for people with gluten intolerance? A: Yes, Manna Sprouted Ragi Flour is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. It can be a great substitute for wheat flour in many recipes.
  • Q: How should I store Manna Sprouted Ragi Flour to maintain its freshness? A: To keep Manna Sprouted Ragi Flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze the flour.
  • Q: What recipes can I make with Manna Sprouted Ragi Flour? A: Manna Sprouted Ragi Flour is versatile and can be used to prepare a variety of dishes such as Ragi Puttu, Ragi Dosa, Ragi Idli, and even baked goods like muffins and pancakes.
Home Shop
Wishlist
Log in
×