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View compareMillet Flour 1 Pound Usda Organic, Certified Gluten Free, Sourced 100% From The Usa Dry Milled With No Additives
Millet Flour 1 Pound Usda Organic, Certified Gluten Free, Sourced 100% From The Usa Dry Milled With No Additives
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Regular price
$19.86
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$19.86
Regular price
$28.37
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SKU
WBGROB0DFK73YNVVendor
Relative FoodsProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Relative Foods Millet Flour, Organic, 3 Pound Gluten-Free Baking Additive That Provides Extra Protein And Minerals Use Millet Flour As You Would All-Purpose Flour. Millet Is An Ancient Grain With An Impressive List Of Nutritional Benefits. To Start With, Its Naturally Gluten Free And Contains High Levels Of Protein For A Grain. Millet Consumption Has Been Linked To Improved Heart Health. This Is Because Of Its High Levels Of Magnesium And Potassium, As Well As Its Status As A Whole Grain. Millet Flour Has A Somewhat Sandy Texture And A Very Mild Flavor. When Mixed With Other Gluten Free Flours Like Rice Flour, Potato Starch And Sorghum Flour, It Creates A Very Palatable Flavor. Generally Speaking, 20% To 25% Is About As High As You Should Go With Millet Flour In A Recipe. Above That, And The Texture It Adds To Baked Goods Leads To Serious Crumbling Issues.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Millet Flour? A: Millet Flour is high in protein, containing 11 grams per serving, and is naturally gluten-free. It also provides 9 grams of dietary fiber, along with important minerals such as magnesium and potassium, contributing to improved heart health.
- Q: How can I use Millet Flour in my baking? A: You can use Millet Flour as a substitute for all-purpose flour in your recipes. It is recommended to use it in combination with other gluten-free flours like rice flour, potato starch, and sorghum flour, typically constituting 20-25% of the total flour used to avoid crumbling in baked goods.
- Q: Is Millet Flour suitable for people with gluten intolerance? A: Yes, Millet Flour is certified gluten-free and sourced from facilities that are allergen-free, making it a safe choice for individuals with gluten intolerance or celiac disease.
- Q: Where is the Millet used in this flour sourced from? A: The Millet used in this flour is sourced from farms in South Dakota, Wyoming, and Colorado, specifically the Proso millet variety, which is known for its high nutritional value.
- Q: Does this product come with a guarantee? A: Yes, this Millet Flour comes with a money-back guarantee, allowing you to purchase with confidence.