You will not be allowed to compare more than 4 products at a time
View compareMillet Flour 1 Pound Usda Organic, Certified Gluten Free, Sourced 100% From The Usa Dry Milled With No Additives
Millet Flour 1 Pound Usda Organic, Certified Gluten Free, Sourced 100% From The Usa Dry Milled With No Additives
Hurry! Only left 10 in stock
Regular price
$19.62
Sale price
$19.62
Regular price
$28.03
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Relative Foods Millet Flour, Organic, 3 Pound Gluten-Free Baking Additive That Provides Extra Protein And Minerals Use Millet Flour As You Would All-Purpose Flour. Millet Is An Ancient Grain With An Impressive List Of Nutritional Benefits. To Start With, Its Naturally Gluten Free And Contains High Levels Of Protein For A Grain. Millet Consumption Has Been Linked To Improved Heart Health. This Is Because Of Its High Levels Of Magnesium And Potassium, As Well As Its Status As A Whole Grain. Millet Flour Has A Somewhat Sandy Texture And A Very Mild Flavor. When Mixed With Other Gluten Free Flours Like Rice Flour, Potato Starch And Sorghum Flour, It Creates A Very Palatable Flavor. Generally Speaking, 20% To 25% Is About As High As You Should Go With Millet Flour In A Recipe. Above That, And The Texture It Adds To Baked Goods Leads To Serious Crumbling Issues.
Frequently Asked Questions
- Q: What is the size of the Millet Flour package? A: The Millet Flour package weighs one pound. This size is ideal for both personal and family baking needs.
- Q: Is the Millet Flour gluten-free? A: Yes, the Millet Flour is certified gluten-free. It is sourced from Proso millet and processed in an allergen-free facility.
- Q: What are the main nutritional benefits of Millet Flour? A: Millet Flour contains eleven grams of protein and nine grams of dietary fiber per serving. It also provides magnesium and potassium, promoting heart health.
- Q: How do I use Millet Flour in baking? A: You can use Millet Flour as a substitute for all-purpose flour in baking. Typically, it is recommended to use twenty to twenty-five percent Millet Flour when mixing with other gluten-free flours.
- Q: Can I use Millet Flour for gluten-free recipes? A: Yes, Millet Flour is perfect for gluten-free recipes. It can be mixed with other gluten-free flours like rice flour and potato starch.
- Q: What types of recipes are suitable for Millet Flour? A: Millet Flour is suitable for various baked goods, including bread, muffins, and pancakes. It adds a mild flavor and texture when combined with other flours.
- Q: How should I store Millet Flour? A: Store Millet Flour in a cool, dry place in an airtight container. This will help maintain its freshness and prevent moisture absorption.
- Q: What is the shelf life of Millet Flour? A: The shelf life of Millet Flour is typically six to twelve months when stored properly. Check for freshness and avoid using it if it has an off smell.
- Q: Is there a money-back guarantee for this product? A: Yes, there is a money-back guarantee for the Millet Flour. If you are not satisfied with your purchase, you can request a refund.
- Q: Where is the Millet Flour sourced from? A: The Millet Flour is sourced from Proso millet grown in South Dakota, Wyoming, and Colorado. It is processed in Sterling, Colorado.
- Q: Is this product suitable for vegetarians and vegans? A: Yes, the Millet Flour is suitable for both vegetarians and vegans. It is made without any animal products or additives.
- Q: Can I use Millet Flour in smoothies or shakes? A: Yes, you can add Millet Flour to smoothies or shakes for added protein and nutrients. It blends well with other ingredients.
- Q: How does Millet Flour affect the texture of baked goods? A: Millet Flour has a somewhat sandy texture, which can lead to crumbling if used in excess. It is best used in moderation.
- Q: Is Millet Flour safe for children? A: Yes, Millet Flour is safe for children. It is gluten-free and packed with nutrients, making it a healthy option for family meals.
- Q: What makes Relative Foods Millet Flour unique? A: Relative Foods Millet Flour is unique because it is organic, gluten-free, and sourced entirely from the USA, ensuring high quality and safety.