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Mochi Mugi Gohan Japanese Style Glutinous Pearled Barley, 21.1 Oz (600G) Bag, 1.76Oz X 12 Servings, Vegan. Barley Grain, Easy To Cook. Product Of Japan. Pearl Barley For Rice And Soup. 12 Sticks.

Mochi Mugi Gohan Japanese Style Glutinous Pearled Barley, 21.1 Oz (600G) Bag, 1.76Oz X 12 Servings, Vegan. Barley Grain, Easy To Cook. Product Of Japan. Pearl Barley For Rice And Soup. 12 Sticks.

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Regular price $16.24
Sale price $16.24 Regular price $23.20
SAVE 30%
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SKU

WBGROB015X5D3LE

Vendor

Hakubaku

Product Type

Rice & Grains


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Description

Hakubaku Mochi Mugi Pearled Barley has been the best selling brand in Japan. Mochi Mugi is well known for its nutritional benefits and its taste and ease of use. Mochimugi is a new variety of barley and contains a great amount of soluble dietary fiber called beta-glucan. The soluble fiber is known to help lower cholesterol, regulates blood sugar level, become food to good bacteria in the intestines, and possibly aid weight loss. Add a packet to rice to make it taste AMAZING or use instead of rice to boost the nutritional value of your next meal!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Frequently Asked Questions

  • Q: What is Mochi Mugi Gohan and how is it used? A: Mochi Mugi Gohan is a Japanese style glutinous pearled barley that can be easily added to rice or soups to enhance flavor and nutritional value. It is simple to cook, requiring just a few minutes of boiling or can be added directly to a rice cooker.
  • Q: What are the health benefits of Mochi Mugi Gohan? A: Mochi Mugi is rich in soluble dietary fiber, specifically beta-glucan, which may help lower cholesterol levels, regulate blood sugar, and support gut health. It contains significantly more fiber than brown rice, making it a healthy choice for those looking to boost their dietary fiber intake.
  • Q: How does Mochi Mugi compare to other grains like quinoa? A: Mochi Mugi has more soluble fiber than quinoa and is packed with vitamins and minerals beneficial for heart health. It is a nutritious alternative to grains like brown rice and quinoa, providing a unique taste and texture.
  • Q: Is Mochi Mugi Gohan suitable for vegan diets? A: Yes, Mochi Mugi Gohan is vegan-friendly, making it a great addition to plant-based diets. Its natural ingredients and lack of animal products align well with vegan dietary preferences.
  • Q: Where is Mochi Mugi Gohan produced and what quality standards does it meet? A: Mochi Mugi Gohan is a product of Japan, produced by Hakubaku, a trusted brand that dominates the barley market in Japan. The brand is known for its high-quality products, ensuring that you receive a premium barley grain.
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