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Hi Mountain Seasonings ǀ Polish Sausage Making Kit ǀ Includes Sausage Seasoning, Cure, Natural Hog Casings, And Simple-To-Follow Directions ǀ Creates 30 Lbs Of Delicious Polish Sausage

Hi Mountain Seasonings ǀ Polish Sausage Making Kit ǀ Includes Sausage Seasoning, Cure, Natural Hog Casings, And Simple-To-Follow Directions ǀ Creates 30 Lbs Of Delicious Polish Sausage

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Regular price $41.11
Sale price $41.11 Regular price $58.73
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SKU

WBGROB0030HUDAC

Vendor

Hi Mountain

Product Type

Rice & Grains


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Description

Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is included in the Hi Mountain Polish Sausage Making Kit? A: The Hi Mountain Polish Sausage Making Kit includes two 4.2 oz. cure packets, two 4 oz. seasoning packets, and natural hog casings, along with simple-to-follow directions for easy preparation.
  • Q: How much meat can I process with this sausage making kit? A: This kit is designed to season up to 30 lbs of meat, allowing you to create delicious Polish sausage in batches of three pounds at a time if you prefer.
  • Q: Is the seasoning suitable for different types of meat? A: Yes, the Hi Mountain Sausage Seasonings are crafted to enhance the flavors of various meats, including beef, pork, and wild game such as venison, deer, elk, and caribou.
  • Q: How do I make sausage at home using this kit? A: Making sausage at home with this kit is simple. Just follow the detailed instructions included in the package, which guide you through the process step-by-step.
  • Q: Can I use this kit for outdoor grilling and barbecues? A: Absolutely! The Hi Mountain Polish Sausage seasoning is perfect for elevating your grilling game, making it an excellent choice for BBQ season.
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