You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Rice, seafood and seasonings repeatedly appear in the foods of South Louisiana. Jambalaya is a rice main dish made with almost any meat or seafood and most often combines several kinds of each. Highly seasoned with onions, herbs and pepper, it is a delicious way to serve bits of leftover meats. Long ago, jambalaya was cooked outdoors in large, black iron pots over open flames and stirred with boat paddles. This is true even today at many of the fairs and festivals of the area. With OAK GROVE SMOKEHOUSE CREOLE JAMBALAYA MIX, this authentic, flavorful dish can be created with a minimum of time and effort. Serve with garlic-buttered French bread and tossed salad for a meal you will want to repeat time and time again!
Frequently Asked Questions
- Q: What are the ingredients in Oak Grove Creole Jambalaya Mix? A: The mix contains rice, seafood, and various seasonings typical of South Louisiana cuisine. It is designed to create an authentic jambalaya dish quickly.
- Q: How large is the Oak Grove Creole Jambalaya Mix package? A: The package contains sixteen ounces and is a family pack consisting of two bags, totaling thirty-two ounces. This size is perfect for feeding larger groups.
- Q: Is this product suitable for vegetarian diets? A: No, Oak Grove Creole Jambalaya Mix is not suitable for vegetarians. It is designed to include various meats and seafood, typically shrimp or chicken.
- Q: How do I prepare the Oak Grove Creole Jambalaya Mix? A: To prepare, simply add two to three pounds of your choice of cooked shrimp, Cajun sausage, or chicken to the mix. The dish is ready in just twenty to twenty-five minutes.
- Q: Can I cook this mix using different types of meat? A: Yes, you can customize the jambalaya by using various types of cooked meat or seafood. Popular options include shrimp, Cajun sausage, and chicken.
- Q: What is the cooking time for the jambalaya mix? A: The cooking time for Oak Grove Creole Jambalaya Mix is approximately twenty to twenty-five minutes. It's a quick and easy meal option.
- Q: How should I store the jambalaya mix? A: Store the unopened packages in a cool, dry place. Once opened, reseal the bag tightly and keep it in an airtight container for freshness.
- Q: What is the shelf life of Oak Grove Creole Jambalaya Mix? A: The shelf life is typically about twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Are there any allergens in the jambalaya mix? A: Yes, the mix may contain allergens such as shellfish due to the seafood ingredients. Always check the packaging for a complete list of allergens.
- Q: Can I freeze the prepared jambalaya? A: Yes, you can freeze the prepared jambalaya. Ensure it is stored in an airtight container for best results and consume within three months.
- Q: Is this jambalaya mix gluten-free? A: No, Oak Grove Creole Jambalaya Mix is not labeled as gluten-free. It may contain gluten, so it is not suitable for those with gluten sensitivities.
- Q: How does this jambalaya compare to homemade versions? A: Oak Grove Creole Jambalaya Mix provides a quick and convenient alternative to homemade jambalaya, offering authentic flavors with minimal effort.
- Q: Is this jambalaya suitable for kids? A: Yes, the jambalaya can be suitable for kids, but ensure that the spices match their taste preferences. It's a flavorful dish that many children enjoy.
- Q: What makes Oak Grove Creole Jambalaya Mix authentic? A: The mix features traditional Louisiana seasonings and cooking methods, allowing you to create an authentic jambalaya experience at home.
- Q: How many servings does the family pack provide? A: The family pack contains enough mix to serve approximately six to eight people, depending on portion sizes.
- Q: What is the best way to serve jambalaya? A: For an authentic experience, serve the jambalaya with garlic-buttered French bread and a tossed salad. This complements the rich flavors of the dish.

