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View compareOrganic White Jasmine Rice, 5 Pounds - Non-GMO, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk
Organic White Jasmine Rice, 5 Pounds - Non-GMO, Long-Grain Rice Variety, Raw, Vegan, Kosher, Bulk
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$48.06
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$48.06
Regular price
$68.66
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SKU
WBGROB0786M8SRWVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
What Is White Jasmine Rice? Organic white jasmine rice is a long grain type of fragrant rice native to Thailand. It gets its name because of the subtle flowery scent and color of the polished grains, which are reminiscent of jasmine flowers. Its the most fragrant rice of its kind and is one of the most popular in the Western world. Food To Live brings this delicious grain to your table with our Organic Jasmine Rice. You can use it to create a great variety of delicious dishes, ranging from stir-fry to pudding. Due to its pleasant flowery aroma and mildly-nutty flavor, white jasmine rice can benefit any dish when replacing other rice varieties. This particular type of grain is a traditional ingredient in Thai cuisine. Its also a staple food in Vietnam, Cambodia, and Laos. Organic Jasmine Rice from Food To Live Food To Live Organic Jasmine Rice bulk pack contains high-quality white rice youll be able to enjoy in a variety of ways. This product is versatile and can be used in both sweet and savory dishes. In fact, the natural sweet flavor of organic white jasmine rice makes it a good choice for desserts. As its rather soft compared to other long grain rice varieties, you can make an excellent pudding with it. Difference Between Basmati and White Jasmine Rice Both basmati and jasmine rice are types of fragrant long grain rice. They are very popular in Thailand, India, China, and other Eastern countries. These grains can be used interchangeably, but white jasmine rice has a milder more flowery flavor and aroma. Basmati is a firmer, longer, and less sticky grain. It requires soaking for at least 30 minutes before cooking, while white jasmine rice can be cooked after a short rinse. The best way to cooking organic jasmine rice is steaming, but you can also boil it on the stove using 1:1 or 1:1.5 proportions of grain and water. Organic Jasmine Rice: Nutrition Benefits Rice, by default, is a low-protein food with a low glycemic index.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is organic white jasmine rice and how is it different from other rice varieties? A: Organic white jasmine rice is a long-grain, fragrant rice native to Thailand, known for its subtle flowery scent and flavor. Unlike basmati rice, which is firmer and requires soaking, jasmine rice is softer and can be cooked with a simple rinse. Its delicate aroma makes it a popular choice for both savory and sweet dishes.
- Q: How do I cook organic jasmine rice properly? A: To cook organic jasmine rice, rinse it briefly under cold water to remove excess starch. For optimal texture, use a steaming method or boil with a water-to-rice ratio of 1:1 or 1:1.5. Cooking times may vary, but it typically takes about 15-20 minutes to achieve perfect, fluffy rice.
- Q: Is organic white jasmine rice suitable for vegan diets? A: Yes, organic white jasmine rice is 100% vegan and gluten-free, making it a perfect staple for those following a plant-based diet. Its versatility allows it to be included in a wide range of recipes, from stir-fries to desserts.
- Q: What are the nutritional benefits of organic jasmine rice? A: Organic jasmine rice is low in protein and has a low glycemic index, which can help provide sustained energy. It serves as a great source of carbohydrates, making it ideal for meals that require a good energy boost.
- Q: Can I use organic white jasmine rice in sweet dishes? A: Absolutely! The natural sweetness and soft texture of organic white jasmine rice make it an excellent choice for desserts, such as rice pudding or sweet stir-fries. Its unique flavor enhances both sweet and savory recipes.