Make original and tasty Latin-American and Caribbean food in your kitchen with PAN Sweetcorn Mix. It simplifies the preparation of corn-based foodwhile preserving its delicious flavor. The P.A.N. Sweetcorn Mix is made with tender sweetcorn, giving you the perfect mix for your corn recipes.Prepare cachapas or arepas de choclo, corn flatbread, sweetcorn bread, sweet buns, sweetcorn croquettes, stuffed rolls and much more.How to prepare Cachapas- 1 cup P.A.N. Sweet Corn Mix- 1 cups water- cup milk- 1 teaspoon vegetable oil- Shortening or vegetable oil to grease the panPREPARATION1. Pour water, milk and oil into a bowl. Slowly add P.A.N. Sweet Corn Mix and stir until homogeneous. Let the batter rest for 5 minutes.2. Pour a portion of the batter with a ladle on a greased hot pan or griddle and spread it to make 5-6 inch wide discs.3. Cook for 3 minutes on each side until golden brown.4. Side with butter and fresh white cheese, or any other filling of your choice.Ingredients include pre-cooked yellow corn meal, powdered cellulose, cane sugar, corn bran, salt, soy lecithin, riboflavin and folic acid. It may containtraces of soy. Keep in a clean, dry place. 100% Gluten Free, without preservatives, artificial colors or flavorings.About usThe product was intended to bear a name that represented all that an arepa meant, which is that it was to be the ''Venezuelan bread'' or ''pan'' in Spanish.It was thus that it came be called P.A.N., acronym for Productos Alimenticios Nacionales.On December 10, 1960 P.A.N. was launched and achieved great success, from a complete satisfaction of the Venezuelan consumer.Today, P.A.N. is found in more than 60 countries, bringing the delicious flavor of corn to consumers in an easy and practical way to prepare their favoritecorn based recipes.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is P.A.N. Sweet Corn Mix used for?A: P.A.N. Sweet Corn Mix is primarily used to prepare traditional Latin-American dishes such as cachapas, arepas de choclo, corn flatbread, and sweetcorn bread. It simplifies the cooking process while preserving the delicious flavor of corn-based recipes.
Q: Is P.A.N. Sweet Corn Mix gluten-free?A: Yes, P.A.N. Sweet Corn Mix is 100% gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It contains no preservatives, artificial colors, or flavorings.
Q: How do you prepare cachapas using P.A.N. Sweet Corn Mix?A: To prepare cachapas, mix 1 cup of P.A.N. Sweet Corn Mix with 1 ¼ cups water, ¼ cup milk, and 1 teaspoon of vegetable oil. Let the batter rest for 5 minutes, then cook on a greased hot pan or griddle for about 3 minutes on each side until golden brown.
Q: What are the key ingredients in P.A.N. Sweet Corn Mix?A: P.A.N. Sweet Corn Mix includes pre-cooked yellow corn meal, cane sugar, powdered cellulose, corn bran, salt, soy lecithin, and is enriched with vitamins such as Niacin, Iron, Riboflavin, Thiamine, Oat Fiber, and Folic Acid.
Q: Where is P.A.N. Sweet Corn Mix manufactured?A: P.A.N. Sweet Corn Mix is manufactured in the U.S.A. by International Grains and Cereals LLC under the license of Alimentos Polar, adhering to high standards of quality for grocery products.
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