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View compareFrequently Asked Questions
- Q: What is P.A.N. Sweet Corn Mix used for? A: P.A.N. Sweet Corn Mix is primarily used to prepare traditional Latin-American dishes such as cachapas, arepas de choclo, corn flatbread, and sweetcorn bread. It simplifies the cooking process while preserving the delicious flavor of corn-based recipes.
- Q: Is P.A.N. Sweet Corn Mix gluten-free? A: Yes, P.A.N. Sweet Corn Mix is 100% gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It contains no preservatives, artificial colors, or flavorings.
- Q: How do you prepare cachapas using P.A.N. Sweet Corn Mix? A: To prepare cachapas, mix 1 cup of P.A.N. Sweet Corn Mix with 1 ¼ cups water, ¼ cup milk, and 1 teaspoon of vegetable oil. Let the batter rest for 5 minutes, then cook on a greased hot pan or griddle for about 3 minutes on each side until golden brown.
- Q: What are the key ingredients in P.A.N. Sweet Corn Mix? A: P.A.N. Sweet Corn Mix includes pre-cooked yellow corn meal, cane sugar, powdered cellulose, corn bran, salt, soy lecithin, and is enriched with vitamins such as Niacin, Iron, Riboflavin, Thiamine, Oat Fiber, and Folic Acid.
- Q: Where is P.A.N. Sweet Corn Mix manufactured? A: P.A.N. Sweet Corn Mix is manufactured in the U.S.A. by International Grains and Cereals LLC under the license of Alimentos Polar, adhering to high standards of quality for grocery products.