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View compareRoyal Lee Organics Usda Certified Organic Gluten Free Oat Groats 10Lbs (Pack Of 5)
Royal Lee Organics Usda Certified Organic Gluten Free Oat Groats 10Lbs (Pack Of 5)
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Regular price
$202.21
Sale price
$202.21
Regular price
$288.87
Unit price
per
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SKU
WBGROB01K9F6OUUVendor
Royal Lee Organics bProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Oat Groats Are Whole, Minimally Processed Oats, Low In Saturated Fat, And Very Low In Cholesterol And Sodium. Oats Are Also A Good Source Of Dietary Fiber, Thiamin, Magnesium And Phosphorus, And A Very Good Source Of Manganese. Ingredients: Organic Oats
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are oat groats and how are they different from rolled oats? A: Oat groats are whole, minimally processed oats that retain their natural nutrients and fiber. Unlike rolled oats, which are steamed and flattened, oat groats are hulled but not processed further, preserving their texture and nutritional content.
- Q: Are Royal Lee Organics oat groats gluten-free? A: Yes, Royal Lee Organics oat groats are certified gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store oat groats to maintain freshness? A: To keep oat groats fresh, store them in a cool, dry place. The resealable pouch they come in is designed to keep moisture and oxygen out, ensuring long-lasting freshness.
- Q: What are the health benefits of consuming oat groats? A: Oat groats are low in saturated fat and cholesterol, making them heart-healthy. They are high in dietary fiber and provide essential vitamins and minerals such as thiamin, magnesium, phosphorus, and manganese, promoting overall health.
- Q: How can I use oat groats in my cooking? A: Oat groats can be cooked like rice or quinoa. They can be used in salads, soups, or as a breakfast cereal. Soaking them overnight can reduce cooking time and enhance their digestibility.