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View compareYupik Organic Millet Flour, 2.2 Lb (35.2 Oz), Gluten-Free, Non-Gmo, Kosher, Vegan, Raw, Salt-Free, Plant-Based Protein, Source O
Yupik Organic Millet Flour, 2.2 Lb (35.2 Oz), Gluten-Free, Non-Gmo, Kosher, Vegan, Raw, Salt-Free, Plant-Based Protein, Source O
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Regular price
$22.11
Sale price
$22.11
Regular price
$31.59
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yupiks Organic Ground Millet Is Made From Finely Milled Millet Seeds. Ground Millet Can Replace Up To 25% Of Flour In Recipes. Mildly Nutty In Flavor, Ground Millet Is Ideal For Adding To Baked Goods, Batters, And More.
Frequently Asked Questions
- Q: What are the health benefits of using Yupik Organic Millet Flour? A: Yupik Organic Millet Flour is a nutritious option that is gluten-free, non-GMO, and rich in plant-based protein, fiber, and iron. It has a low glycemic index, making it a great choice for those looking to maintain stable blood sugar levels.
- Q: Can I use Yupik Organic Millet Flour for baking? A: Yes, Yupik Organic Millet Flour can be used in baking. It can replace up to 25% of regular flour in recipes, adding a mildly nutty flavor to your baked goods, batters, and more.
- Q: Is Yupik Organic Millet Flour suitable for vegan diets? A: Absolutely! Yupik Organic Millet Flour is certified vegan, making it an excellent choice for those following plant-based diets.
- Q: How should I store Yupik Organic Millet Flour to maintain its freshness? A: To maintain the freshness of Yupik Organic Millet Flour, store it in a cool, dry place in an airtight container. This will help prevent moisture and contaminants from affecting the flour.
- Q: What dishes can I make with Yupik Organic Millet Flour? A: Yupik Organic Millet Flour is versatile and can be used to create a variety of dishes including breads, pancakes, muffins, side dishes, salads, and soups, enhancing both flavor and nutritional value.