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View compareYupik Organic Millet Flour, 2.2 Lb (35.2 Oz), Gluten-Free, Non-Gmo, Kosher, Vegan, Raw, Salt-Free, Plant-Based Protein, Source O
Yupik Organic Millet Flour, 2.2 Lb (35.2 Oz), Gluten-Free, Non-Gmo, Kosher, Vegan, Raw, Salt-Free, Plant-Based Protein, Source O
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Regular price
$22.21
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$22.21
Regular price
$31.73
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Returns accepted within 30 days of delivery.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yupiks Organic Ground Millet Is Made From Finely Milled Millet Seeds. Ground Millet Can Replace Up To 25% Of Flour In Recipes. Mildly Nutty In Flavor, Ground Millet Is Ideal For Adding To Baked Goods, Batters, And More.
Frequently Asked Questions
- Q: What is Yupik Organic Millet Flour made of? A: Yupik Organic Millet Flour is made from finely milled organic millet seeds. It is certified gluten-free, non-GMO, kosher, vegan, and raw.
- Q: How much does the Yupik Organic Millet Flour weigh? A: The Yupik Organic Millet Flour weighs two point two pounds, which is thirty-five point two ounces. This quantity is ideal for various baking and cooking needs.
- Q: Is the millet flour raw and organic? A: Yes, Yupik Organic Millet Flour is both raw and certified organic. Its raw state helps retain nutrients.
- Q: How can I use Yupik Organic Millet Flour in my recipes? A: You can use Yupik Organic Millet Flour by replacing up to twenty-five percent of regular flour in your recipes. It’s excellent for baked goods, batters, and more.
- Q: Is Yupik Organic Millet Flour suitable for gluten-free baking? A: Yes, Yupik Organic Millet Flour is gluten-free. It is an excellent alternative for those with gluten sensitivities.
- Q: Can I use millet flour for cooking savory dishes? A: Yes, you can use millet flour for cooking savory dishes, side dishes, salads, and soups. It adds a mildly nutty flavor to your meals.
- Q: How should I store Yupik Organic Millet Flour? A: You should store Yupik Organic Millet Flour in a cool, dry place to maintain freshness. Keeping it in an airtight container is recommended.
- Q: What is the shelf life of millet flour? A: When stored properly, millet flour can last up to six months. For best quality, check for any signs of spoilage before use.
- Q: Is there any specific way to clean utensils used with millet flour? A: Yes, it is recommended to clean utensils with warm, soapy water after using millet flour. This helps prevent residue buildup.
- Q: Can I use millet flour for gluten-free pancakes? A: Yes, millet flour is a great choice for gluten-free pancakes. It provides a fluffy texture and a mild nutty flavor.
- Q: Is millet flour high in protein? A: Yes, millet flour is a good source of plant-based protein. It also contains fiber and iron, making it a nutritious choice.
- Q: How does millet flour compare to regular wheat flour? A: Millet flour is gluten-free and has a lower glycemic index compared to regular wheat flour. It offers a different flavor and nutritional profile.
- Q: Can millet flour be used for baking bread? A: Yes, millet flour can be used for baking bread. However, it’s best to mix it with other flours for better texture.
- Q: What if I receive a damaged package of millet flour? A: If you receive a damaged package of millet flour, you should contact the retailer for a return or replacement. Keep all packaging for reference.
- Q: Does Yupik provide customer support for their products? A: Yes, Yupik has customer support available for inquiries regarding their products. You can reach out through their official website.