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Extra Virgin Olive Oil, Pure Honey, And A Touch Of Lemon Complement The Distinctive Flavor Of Genuine Imported Balsamic Vinegar. Instantly Turns Salad Greens Into A Gourmet Creation. It'S The Ideal Complement To All Italian Cuisine And Adds A Twist To Antipasti. Brings Eye-Opening Taste To Fruit Salads, And Makes A Tangy Drizzle On Sandwiches And Wraps. Perfect As A Gluten-Free Marinade On Its Own, Or As The Basis For Your Own Sweet And Savory Creation. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What are the main ingredients in Ken's Steak House Chef's Reserve Honey Balsamic Dressing? A: Ken's Steak House Chef's Reserve Honey Balsamic Dressing features extra virgin olive oil, pure honey, and imported balsamic vinegar, with a hint of lemon to enhance its unique flavor.
- Q: Is this dressing suitable for gluten-free diets? A: Yes, this honey balsamic dressing is gluten-free, making it a great option for those with gluten sensitivities or dietary restrictions.
- Q: How can I use Ken's Honey Balsamic Dressing in my recipes? A: This dressing is versatile and can be used to elevate salads, sandwiches, wraps, and even fruit salads. It can also be used as a marinade for meats or as a drizzle for antipasti.
- Q: What is the best way to store this dressing after opening? A: After opening, it's recommended to refrigerate Ken's Honey Balsamic Dressing to maintain its freshness and quality. Be sure to shake well before each use.
- Q: What makes Ken's Steak House Chef's Reserve Honey Balsamic Dressing different from other dressings? A: This dressing stands out due to its premium ingredients, including genuine honey and extra virgin olive oil, which create a rich, sweet, and savory flavor profile that enhances various dishes.



