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A Deliciously Different Kind Of Vinaigrette That Fuses Extra Virgin Olive Oil With The Bright Flavor Of Real Raspberries. Gives Salads An Irresistibly Fruity Flavor - And Its Bold Zest Makes It The Perfect Topping For Grilled Asparagus Or Peaches. Bake It With Brie For A Gourmet Appetizer, Or Use It As A Gluten-Free Base For Spicy Raspberry Wings On Game Day. Shake Well Before Use And Refrigerate After Opening.
Frequently Asked Questions
- Q: What are the main ingredients in Ken's Steak House Chef's Reserve Raspberry Walnut vinaigrette? A: This vinaigrette is crafted with extra virgin olive oil and real raspberries, providing a unique blend of fruity and zesty flavors.
- Q: How can I use Ken's Steak House Raspberry Walnut vinaigrette in my cooking? A: You can use it as a dressing for salads, a topping for grilled vegetables and fruits, or as a marinade for meats. It's also great for baking with Brie or creating spicy raspberry wings.
- Q: Is Ken's Steak House Raspberry Walnut vinaigrette gluten-free? A: Yes, this vinaigrette is gluten-free, making it a suitable option for those with gluten sensitivities.
- Q: What is the shelf life of Ken's Steak House Raspberry Walnut vinaigrette after opening? A: After opening, it is recommended to refrigerate Ken's Steak House Raspberry Walnut vinaigrette and consume it within a few weeks to maintain optimal freshness and flavor.
- Q: Can Ken's Steak House Raspberry Walnut vinaigrette be used in vegan recipes? A: Yes, this vinaigrette is suitable for vegan diets, as it contains no animal products and adds a delicious, fruity flavor to a variety of vegan dishes.



