Sosalt, Sicilian Coarse Sea Salt, 12.5 kg (27.56 lbs), Mediterranean, Sicily, Italy - 12.5kg bucket Our history began in 1922 when, thanks to a group of entrepreneurs from Trapani, traditionally linked to the salt economy, Sies (Societ Italiana Esportazione Sale) was founded. After 75 years of history, the company merged with Sosalt, which had been founded 8 years earlier, in 1989, with the initial intention only to market the salt produced. As a result of this merger, the current Sosalt SPA was born. The company, since its inception, aims to optimize the cultivation and harvesting of salt, without interfering with the natural ecosystem. The production potential realized has allowed the company to present itself on national and European markets. Currently the saltworks controlled by the group cover about 800 hectares, and ensure a production potential of about 100,000 tons. The industrial plant, which covers an area of 20,000 square meters, 4,000 of which are covered, allows to carry out all the movements of process, washing, drying, storage, in a closed environment, ensuring a perfect hygienic-sanitary control in all phases of the process. In 2013, in order to strengthen the production system, the company has equipped itself with an additional plant on an area of 10,000 square meters of which 1600 covered in which modern packaging lines have been implemented, mainly dedicated to meet the demand from foreign markets.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is SOSALT DAL MARE DI TRAPANI Coarse Sea Salt used for?A: SOSALT Coarse Sea Salt is versatile and can be used for various culinary applications including cooking, grilling, canning, pickling, and even making ice cream. Its unique flavor enhances the taste of meats, vegetables, and other dishes.
Q: Is SOSALT Coarse Sea Salt suitable for kosher diets?A: Yes, SOSALT Coarse Sea Salt is certified kosher by the Orthodox Union (OU), making it suitable for those adhering to kosher dietary laws.
Q: How is SOSALT Coarse Sea Salt harvested?A: SOSALT Coarse Sea Salt is hand-harvested using traditional methods passed down through generations. The salt workers break the crust in crystallization tanks and carefully shape the salt piles, ensuring minimal environmental impact.
Q: What are the storage recommendations for SOSALT Coarse Sea Salt?A: To maintain the quality of SOSALT Coarse Sea Salt, store it in a cool, dry place, away from moisture and direct sunlight. Ensure the container is sealed tightly to prevent clumping.
Q: What makes SOSALT Coarse Sea Salt different from regular table salt?A: SOSALT Coarse Sea Salt is produced through natural evaporation of sea water, retaining essential minerals and providing a unique flavor profile. Unlike processed table salt, it does not contain additives, making it a healthier choice.
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