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View compareFrequently Asked Questions
- Q: What is celery salt and how is it used in cooking? A: Celery salt is a seasoning made from ground celery seeds and salt, often used to enhance the flavor of various dishes such as soups, salads, and meats. It adds a unique savory taste and can be sprinkled on foods like popcorn or used in cocktails like a Bloody Mary.
- Q: Is Spice Islands Celery Salt gluten-free? A: Yes, Spice Islands Celery Salt is gluten-free, making it a safe option for those with gluten sensitivities or celiac disease.
- Q: Can I use celery salt as a substitute for regular salt? A: Yes, you can use celery salt as a substitute for regular salt in recipes. However, since it has a distinct flavor, it's best to start with a smaller amount and adjust according to your taste preferences.
- Q: How should I store Spice Islands Celery Salt for optimal freshness? A: For optimal freshness, store Spice Islands Celery Salt in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed to prevent moisture from entering, which can affect its flavor and texture.
- Q: What are some dishes that pair well with celery salt? A: Celery salt pairs well with a variety of dishes, including potato salad, coleslaw, roasted vegetables, and grilled meats. It's also a popular seasoning for pickling and can add depth to homemade dressings.



