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View compareJacobsen Salt - Chef Jar - Flake Finishing Salt - 17.6 Oz
Jacobsen Salt - Chef Jar - Flake Finishing Salt - 17.6 Oz
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Regular price
$38.23
Sale price
$38.23
Regular price
$54.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Jacobsenas Mission Is Grounded In Craftsmanship And Community, And Their Vision Is To Provide Every American With The Very Best Elemental Cooking Ingredients And Pantry Staples Items - From Hand-Harvested Sea Salt, To Single-Origin Honey, And All The Derivative Products In Between
Frequently Asked Questions
- Q: What is Jacobsen Salt and how is it different from regular table salt? A: Jacobsen Salt is a premium flake finishing salt sourced from hand-harvested sea salt. Unlike regular table salt, which is often heavily processed and contains additives, Jacobsen Salt retains its natural minerals and has a delicate texture that enhances the flavor of dishes without overpowering them.
- Q: How should I use Jacobsen Salt in my cooking? A: Jacobsen Salt is best used as a finishing salt. Sprinkle it over cooked meats, vegetables, or salads just before serving to add a burst of flavor. Its light, flaky texture makes it perfect for enhancing the presentation and taste of your dishes.
- Q: Is Jacobsen Salt suitable for all types of diets? A: Yes, Jacobsen Salt is suitable for most diets, including gluten-free, paleo, and keto. It contains no additives or preservatives, making it a clean choice for health-conscious consumers.
- Q: What is the shelf life of Jacobsen Salt? A: Jacobsen Salt has an indefinite shelf life when stored in a cool, dry place away from moisture. Its quality and flavor will remain intact over time, allowing you to enjoy its benefits for years.
- Q: Can I use Jacobsen Salt for baking? A: While Jacobsen Salt is primarily designed for finishing, you can use it in baking as well. However, for recipes that require precise measurements of salt, it is recommended to use a finer salt for even distribution.