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View compareFrequently Asked Questions
- Q: What is Jacobsen Salt and how is it different from regular table salt? A: Jacobsen Salt is a premium flake finishing salt sourced from hand-harvested sea salt. Unlike regular table salt, which is often heavily processed and contains additives, Jacobsen Salt retains its natural minerals and has a delicate texture that enhances the flavor of dishes without overpowering them.
- Q: How should I use Jacobsen Salt in my cooking? A: Jacobsen Salt is best used as a finishing salt. Sprinkle it over cooked meats, vegetables, or salads just before serving to add a burst of flavor. Its light, flaky texture makes it perfect for enhancing the presentation and taste of your dishes.
- Q: Is Jacobsen Salt suitable for all types of diets? A: Yes, Jacobsen Salt is suitable for most diets, including gluten-free, paleo, and keto. It contains no additives or preservatives, making it a clean choice for health-conscious consumers.
- Q: What is the shelf life of Jacobsen Salt? A: Jacobsen Salt has an indefinite shelf life when stored in a cool, dry place away from moisture. Its quality and flavor will remain intact over time, allowing you to enjoy its benefits for years.
- Q: Can I use Jacobsen Salt for baking? A: While Jacobsen Salt is primarily designed for finishing, you can use it in baking as well. However, for recipes that require precise measurements of salt, it is recommended to use a finer salt for even distribution.