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View compareFrequently Asked Questions
- Q: What dishes can I use Lawry's Seasoned Salt on? A: Lawry's Seasoned Salt is a versatile seasoning that enhances the flavor of a wide range of dishes. You can use it on beef, pork, and poultry, as well as sprinkle it on eggs, salads, vegetables, fries, and even pasta. Its unique blend of spices makes it a great addition to almost any recipe.
- Q: Does Lawry's Seasoned Salt contain MSG? A: Lawry's Seasoned Salt is formulated without added MSG, making it a great choice for those looking to avoid monosodium glutamate. However, it does contain naturally occurring glutamates from its blend of spices.
- Q: How should I store Lawry's Seasoned Salt for best flavor? A: To maintain the best flavor and freshness of Lawry's Seasoned Salt, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed will help preserve its aromatic blend of spices.
- Q: Can I use Lawry's Seasoned Salt in marinades or rubs? A: Yes, Lawry's Seasoned Salt works beautifully in marinades and rubs. Its blend of herbs and spices adds depth and flavor, making it ideal for marinating meats or creating flavorful rubs for grilling.
- Q: Is Lawry's Seasoned Salt suitable for people with dietary restrictions? A: Lawry's Seasoned Salt does not contain any major allergens and is gluten-free, making it suitable for many dietary restrictions. However, always check the label for specific dietary needs and consult with a healthcare provider if you have any concerns.