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There's a reason why Lawry's signature Seasoned Salt has been a family favorite for decades. This expert blend of salt, herbs and spices adds unique flavor to any meal you're inspired to make. Lawry's Seasoned Salt is a versatile kitchen staple for adding flavor to almost any recipe - whether it's breakfast, lunch or dinner. Its a blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic and no MSG added*. Shake on beef, pork or poultry before and after cooking. Mix into ground beef for bold burgers. Add to fries and baked or mashed potatoes. Sprinkle on eggs, salads, vegetables, soupsthe possibilities are endless! *Except those naturally occurring glutamates.
Frequently Asked Questions
- Q: What are the ingredients in Lawry's Seasoned Salt? A: Lawry's Seasoned Salt contains salt, paprika, turmeric, onion, and garlic. This blend of spices enhances flavor without any added MSG.
- Q: How much does Lawry's Seasoned Salt weigh? A: Lawry's Seasoned Salt weighs four ounces. This size is perfect for adding flavor to multiple meals.
- Q: What are the dimensions of the Lawry's Seasoned Salt container? A: The container measures one point eight one inches in length, one point eight one inches in width, and four point five inches in height. It's compact and easy to store.
- Q: How do I use Lawry's Seasoned Salt in cooking? A: You can shake Lawry's Seasoned Salt on meat before and after cooking, or mix it into ground beef for burgers. It also enhances fries, eggs, salads, and vegetables.
- Q: Can I use Lawry's Seasoned Salt on vegetables? A: Yes, Lawry's Seasoned Salt is great for vegetables. It adds a flavorful touch to steamed, roasted, or grilled veggies.
- Q: Is Lawry's Seasoned Salt suitable for all types of meat? A: Yes, it's suitable for beef, pork, and poultry. It's a versatile seasoning that complements a variety of meats.
- Q: How should I store Lawry's Seasoned Salt? A: Store Lawry's Seasoned Salt in a cool, dry place. Make sure the lid is tightly sealed to maintain freshness.
- Q: Does Lawry's Seasoned Salt have any allergens? A: No, Lawry's Seasoned Salt does not contain common allergens like wheat, soy, or dairy. It's safe for most diets.
- Q: What is the shelf life of Lawry's Seasoned Salt? A: Lawry's Seasoned Salt has a shelf life of about two years if stored properly. Check for any signs of spoilage before use.
- Q: Can I use Lawry's Seasoned Salt for baking? A: Yes, you can use Lawry's Seasoned Salt in baking. It works well in savory baked goods or as a sprinkle on focaccia.
- Q: Is Lawry's Seasoned Salt gluten-free? A: Yes, Lawry's Seasoned Salt is gluten-free. It can be safely used in gluten-free cooking.
- Q: What makes Lawry's Seasoned Salt different from regular salt? A: Lawry's Seasoned Salt contains a unique blend of herbs and spices, unlike regular table salt which is just sodium chloride.
- Q: How can I incorporate Lawry's Seasoned Salt into my meals? A: Incorporate Lawry's Seasoned Salt by using it as a seasoning for meats, vegetables, or even popcorn for an added flavor boost.
- Q: What is the best way to apply Lawry's Seasoned Salt? A: The best way to apply Lawry's Seasoned Salt is to shake it directly onto your food, allowing for an even distribution of flavor.
- Q: What dishes pair well with Lawry's Seasoned Salt? A: Lawry's Seasoned Salt pairs well with meats, eggs, pasta, and even snacks like popcorn. It complements a wide range of dishes.

