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View compareFrequently Asked Questions
- Q: What are the main ingredients in McCormick Garlic Salt? A: McCormick Garlic Salt is made from whole heads of fresh garlic that are dried and ground, blended with a touch of garlic oil and pure salt. This combination provides a smoother and mellower flavor compared to raw garlic.
- Q: How can I use McCormick Garlic Salt in my cooking? A: You can use McCormick Garlic Salt as a seasoning for a variety of dishes, including beef, pork, chicken, seafood, stir-fries, sautéed vegetables, creamy dips, potatoes, pasta, and salad dressings. It enhances the flavor of burgers, chili, tacos, and casseroles like shepherd’s pie.
- Q: Is McCormick Garlic Salt non-GMO? A: Yes, McCormick Garlic Salt is non-GMO, which means it is made without genetically modified organisms, ensuring a natural flavor enhancement for your meals.
- Q: What is the size of the McCormick Garlic Salt container? A: The McCormick Garlic Salt comes in a 15.75-ounce container, which is three times the size of the standard 5.25-ounce size, ensuring you have plenty of garlic salt on hand for your cooking needs.
- Q: Does the packaging of McCormick Garlic Salt help preserve its flavor? A: Yes, the SnapTight lid on McCormick Garlic Salt seals in the flavor, keeping the spices shelf-stable and long-lasting, so you can enjoy fresh-tasting seasoning for an extended period.