You will not be allowed to compare more than 4 products at a time
View compareProduct Description
McCormick Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory seasoning for beef, pork, chicken or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherds pie. Add garlic salt to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as an all-purpose salt anywhere youd use regular salt and want to punch up the flavor.
Frequently Asked Questions
- Q: What is the size of McCormick Garlic Salt? A: The size of McCormick Garlic Salt is fifteen point seventy-five ounces. This generous packaging ensures you have enough seasoning for multiple dishes.
- Q: What ingredients are in McCormick Garlic Salt? A: McCormick Garlic Salt is made from whole heads of fresh garlic, garlic oil, and pure salt. The garlic is dried and ground to create a smooth seasoning.
- Q: Is McCormick Garlic Salt non-GMO? A: Yes, McCormick Garlic Salt is labeled as non-GMO. This ensures that it is made without genetically modified organisms for a more natural flavor.
- Q: How do I use McCormick Garlic Salt in cooking? A: You can use McCormick Garlic Salt in a variety of dishes like burgers, chili, and stir-fries. It's a versatile seasoning that enhances the flavor of meats and vegetables.
- Q: Can I use McCormick Garlic Salt for baking? A: Yes, McCormick Garlic Salt can be used in baking to add flavor to savory breads and crusts. It complements other seasonings and ingredients well.
- Q: Is McCormick Garlic Salt suitable for vegetarian diets? A: Yes, McCormick Garlic Salt is suitable for vegetarian diets. It contains no animal products and enhances flavors in plant-based dishes.
- Q: How should I store McCormick Garlic Salt? A: Store McCormick Garlic Salt in a cool, dry place away from direct sunlight. Keep the lid tightly closed to maintain its flavor.
- Q: What is the shelf life of McCormick Garlic Salt? A: McCormick Garlic Salt has a long shelf life, typically lasting for up to three years if stored properly. Check the packaging for the best-by date.
- Q: Can I use McCormick Garlic Salt in marinades? A: Yes, McCormick Garlic Salt works great in marinades. It adds depth of flavor to meats and vegetables when combined with other spices.
- Q: Is McCormick Garlic Salt safe for children? A: Yes, McCormick Garlic Salt is safe for children when used in moderation. It can enhance the flavor of meals for the whole family.
- Q: How does McCormick Garlic Salt compare to fresh garlic? A: McCormick Garlic Salt is smoother and more mellow than fresh garlic. It provides a convenient way to add garlic flavor without the prep work.
- Q: What dishes pair well with McCormick Garlic Salt? A: McCormick Garlic Salt pairs well with meats like beef, pork, and chicken, as well as vegetables, dips, and casseroles. It enhances the overall taste of many recipes.
- Q: Can I use McCormick Garlic Salt as a seasoning for popcorn? A: Yes, McCormick Garlic Salt can be used to season popcorn for a savory snack. Just sprinkle it on fresh popcorn to elevate the flavor.
- Q: What should I do if I find clumps in McCormick Garlic Salt? A: If you find clumps in McCormick Garlic Salt, simply break them apart with a spoon. Clumping can occur due to moisture, so store it properly.
- Q: Where is McCormick Garlic Salt manufactured? A: McCormick Garlic Salt is manufactured by McCormick & Company, Inc., a trusted brand known for high-quality spices and seasonings.

