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View compareMcCormick Garlic Salt, 41.25 oz
McCormick Garlic Salt, 41.25 oz
Hurry! Only left 10 in stock
Regular price
$14.98
Sale price
$14.98
Regular price
$21.40
Unit price
per
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SKU
WBGROB0055AGMNYVendor
McCormickProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. Its delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere youd use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is McCormick Garlic Salt made from? A: McCormick Garlic Salt is made from whole heads of fresh garlic that are dried and ground, blended with a touch of garlic oil and pure salt to create a flavorful seasoning.
- Q: How can I use McCormick Garlic Salt in my cooking? A: You can use McCormick Garlic Salt as an all-purpose seasoning for a variety of dishes including stir-fries, casseroles, soups, dips, and marinades, or anywhere you would typically use regular salt.
- Q: Is McCormick Garlic Salt Non-GMO? A: Yes, McCormick Garlic Salt is Non-GMO, ensuring that you are using a product made without genetically modified organisms.
- Q: What are the storage recommendations for McCormick Garlic Salt? A: To maintain its flavor, store McCormick Garlic Salt in a cool, dry place, and keep the lid tightly closed when not in use.
- Q: Can I use McCormick Garlic Salt in dry rubs for grilling? A: Absolutely! McCormick Garlic Salt makes a great base for dry rubs, enhancing the flavor of barbecued ribs, steaks, and other grilled meats.