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McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. Its delicious in stir-fries, sauces, casseroles, soups, stews and marinades. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and pure salt. The drying process mellows the flavor of raw garlic and adds a subtle sweetness. The result is a savory seasoning for meat, chicken or seafood. It also makes a great base for dry rubs for barbecued ribs or steaks. Add garlic salt to dips, potatoes, vegetables, pasta, eggs, dressings, salsas and more. Use as an all-purpose seasoning anywhere youd use regular salt and want to punch up the flavor. Keep one by the stove and one at the table.
Frequently Asked Questions
- Q: What are the ingredients in McCormick Garlic Salt? A: McCormick Garlic Salt is made from whole heads of fresh garlic that are dried and ground, blended with garlic oil and salt.
- Q: How big is the McCormick Garlic Salt container? A: The container holds forty-one point twenty-five ounces of garlic salt, making it a generous size for cooking.
- Q: Is McCormick Garlic Salt non-GMO? A: Yes, McCormick Garlic Salt is non-GMO, ensuring that it is made without genetically modified organisms.
- Q: How can I use McCormick Garlic Salt in cooking? A: You can use McCormick Garlic Salt as an all-purpose seasoning in stir-fries, dips, marinades, and dressings for added flavor.
- Q: Can I use McCormick Garlic Salt for barbecuing? A: Yes, it's great for barbecuing as it serves as a flavorful base for dry rubs on ribs or steaks.
- Q: Is McCormick Garlic Salt suitable for all types of dishes? A: Yes, McCormick Garlic Salt can be used in a variety of dishes, including soups, stews, casseroles, and vegetables.
- Q: How should I store McCormick Garlic Salt? A: Store McCormick Garlic Salt in a cool, dry place, tightly closed to maintain its flavor and freshness.
- Q: What is the shelf life of McCormick Garlic Salt? A: McCormick Garlic Salt has a long shelf life, typically lasting for several years when stored properly.
- Q: Can I use McCormick Garlic Salt instead of regular salt? A: Yes, you can substitute McCormick Garlic Salt for regular salt in recipes to enhance the flavor.
- Q: What flavors can I expect from McCormick Garlic Salt? A: McCormick Garlic Salt offers a smoother and more mellow flavor than raw garlic, with a hint of sweetness.
- Q: Does McCormick Garlic Salt contain allergens? A: No, McCormick Garlic Salt does not contain common allergens like gluten, nuts, or dairy.
- Q: Can I use McCormick Garlic Salt in cold dishes? A: Yes, it's excellent in cold dishes such as salads and salsas, adding a robust garlic flavor.
- Q: How do I know if my McCormick Garlic Salt is still good? A: Check for any off odors or changes in color; if it smells fresh and looks good, it is likely still usable.
- Q: Is McCormick Garlic Salt suitable for vegetarian diets? A: Yes, McCormick Garlic Salt is suitable for vegetarian diets as it contains no animal-derived ingredients.
- Q: What recipes can I try with McCormick Garlic Salt? A: You can try it in garlic bread, roasted vegetables, or as a seasoning for grilled meats and fish.

