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View compareRani Black Salt Powder (Kala Namak) Mineral 16Oz (1Lb) 454G ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
Rani Black Salt Powder (Kala Namak) Mineral 16Oz (1Lb) 454G ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
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Regular price
$13.74
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$13.74
Regular price
$19.63
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SKU
WBGROB08DK69JXSProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History!
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Powder
Packaging: Plastic Bag
Net Wt. 16oz (1lb) 454g
Product of India
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Powder
Packaging: Plastic Bag
Net Wt. 16oz (1lb) 454g
Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Black Salt Powder used for? A: Rani Black Salt Powder, also known as Kala Namak, is commonly used in Indian cuisine to enhance the flavor of dishes like vegan tofu scrambles, chutneys, and pickles. Its unique sour taste and aroma make it a favorite ingredient for adding depth to various recipes.
- Q: Is Rani Black Salt Powder vegan and gluten-free? A: Yes, Rani Black Salt Powder is 100% vegan and gluten-friendly. It contains no preservatives or fillers, making it a great choice for those following a plant-based diet.
- Q: How should I store Rani Black Salt Powder? A: To ensure the best quality, store Rani Black Salt Powder in a cool, dry place away from direct sunlight. Since it is packed in a no barrier plastic bag, it is advisable to keep it sealed when not in use to maintain its flavor and freshness.
- Q: What are the health benefits of using black salt? A: Black salt is believed to aid digestion due to its high mineral content, including iron and sulfur. It is often used in traditional remedies for various health benefits and is a healthier alternative to regular table salt.
- Q: Can Rani Black Salt Powder be used in cooking and baking? A: Yes, Rani Black Salt Powder can be used in both cooking and baking. However, its distinct flavor profile makes it particularly suitable for savory dishes rather than sweet baked goods.