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View compareRani Black Salt Raw Whole (Kala Namak) Mineral 16Oz (1Lb) 454G ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
Rani Black Salt Raw Whole (Kala Namak) Mineral 16Oz (1Lb) 454G ~ Unrefined, Pure And Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin | Perfect For Tofu Scramble
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$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB089K6F634Product Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History!
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Raw Whole
Packaging: Plastic Bag
Net Wt. 16oz (1lb) 454g
Product of India
Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system.
Product Type: Black Salt Raw Whole
Packaging: Plastic Bag
Net Wt. 16oz (1lb) 454g
Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Black Salt and how is it different from regular salt? A: Rani Black Salt, also known as Kala Namak, is a unique mineral salt from India that has a distinctive flavor and aroma due to its high sulfur content. Unlike regular table salt, it imparts a rich, tangy taste, making it a popular ingredient in various Indian dishes, particularly for vegan recipes that aim to replicate the flavor of eggs.
- Q: How can I use Rani Black Salt in my cooking? A: Rani Black Salt is versatile and can be used in various ways. It's ideal for seasoning tofu scrambles, salads, fruits, and chaat dishes. You can also sprinkle it over fresh cut fruits, use it in pickles and chutneys, or enhance the flavor of soups and stews.
- Q: Is Rani Black Salt suitable for vegan diets? A: Yes, Rani Black Salt is 100% vegan and is often used in vegan cooking to provide an egg-like taste. Its unique properties make it a great addition to plant-based dishes, ensuring you still enjoy rich flavors without animal products.
- Q: Does Rani Black Salt contain any additives or preservatives? A: No, Rani Black Salt is completely natural and free from preservatives, fillers, and anti-caking agents. This means you may notice natural clumping, which is a sign of the product's purity and freshness.
- Q: Where does Rani Black Salt come from and what is its packaging like? A: Rani Black Salt is sourced from India and is packaged in a no barrier plastic bag. This packaging helps preserve the salt's natural qualities and ensures that it remains fresh and flavorful for your culinary needs.