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View compareRani Black Salt Raw Whole (Kala Namak) Mineral 32oz (2lbs) 908g ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GM
Rani Black Salt Raw Whole (Kala Namak) Mineral 32oz (2lbs) 908g ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GM
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$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB0CJ3F6NM8Vendor
Rani Brand AuthenticProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Raw Whole Packaging: Plastic BagNet Wt. 16oz (1lb) 454g Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Rani Black Salt and how is it different from regular salt? A: Rani Black Salt, also known as Kala Namak, is a mineral-rich rock salt from India with a unique flavor and aroma, thanks to its high sulfur and iron content. Unlike regular table salt, it has a distinctive tangy taste and is often used in vegan dishes to replicate an egg-like flavor.
- Q: Can I use Rani Black Salt in my vegan recipes? A: Absolutely! Rani Black Salt is an excellent addition to vegan recipes, especially for dishes like tofu scrambles, where it enhances flavor and provides essential minerals. It’s a staple for achieving that 'egg-like' taste in plant-based cooking.
- Q: Is Rani Black Salt safe for people with dietary restrictions? A: Yes, Rani Black Salt is vegan, gluten-friendly, kosher, and non-GMO, making it suitable for various dietary restrictions. It contains no preservatives or harmful additives, ensuring a natural and healthy option for seasoning.
- Q: How should I store Rani Black Salt to maintain its quality? A: Store Rani Black Salt in a cool, dry place away from moisture to prevent clumping. Since it does not contain anti-caking agents, natural clumping may occur, but this does not affect the quality of the salt.
- Q: What are some common uses for Rani Black Salt in cooking? A: Rani Black Salt is versatile and can be used in a variety of dishes, including chutneys, pickles, and fresh fruit salads. Its unique flavor profile also makes it a popular choice for Indian snacks and savory dishes, adding a distinct taste to your culinary creations.