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View compareRani Black Salt Raw Whole (Kala Namak) Mineral 32oz (2lbs) 908g ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GM
Rani Black Salt Raw Whole (Kala Namak) Mineral 32oz (2lbs) 908g ~ Unrefined, Pure and Natural | Vegan | Gluten Friendly | NON-GM
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$18.51
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$18.51
Regular price
$26.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Raw Whole Packaging: Plastic BagNet Wt. 16oz (1lb) 454g Product of India
Frequently Asked Questions
- Q: What is the weight of the Rani Black Salt? A: The Rani Black Salt weighs thirty-two ounces or two pounds.
- Q: Is the Rani Black Salt organic? A: No, the Rani Black Salt is not certified organic, but it is unrefined and pure.
- Q: What are the main ingredients in Rani Black Salt? A: The main ingredient in Rani Black Salt is unrefined black salt, also known as Kala Namak.
- Q: What is the packaging type for the Rani Black Salt? A: The Rani Black Salt is packaged in a plastic bag.
- Q: Can Rani Black Salt be used in vegan dishes? A: Yes, Rani Black Salt is highly recommended for vegan dishes, especially for replicating egg flavors.
- Q: How should I use Rani Black Salt in cooking? A: You can use Rani Black Salt as a seasoning for various dishes like tofu scrambles, salads, and chaat.
- Q: Is Rani Black Salt suitable for people with gluten sensitivities? A: Yes, Rani Black Salt is gluten-friendly and safe for those with gluten sensitivities.
- Q: How should I store Rani Black Salt? A: Store Rani Black Salt in a cool, dry place away from moisture to maintain its quality.
- Q: Does Rani Black Salt contain any preservatives? A: No, Rani Black Salt contains no preservatives or fillers, ensuring a natural product.
- Q: How does Rani Black Salt compare to regular table salt? A: Rani Black Salt has a unique flavor profile with a distinct sulfuric aroma, unlike regular table salt.
- Q: Is Rani Black Salt safe for cooking at high temperatures? A: Yes, Rani Black Salt is safe for cooking at high temperatures, making it versatile for various recipes.
- Q: Can I use Rani Black Salt in baking? A: Yes, you can use Rani Black Salt in baking, but it’s best suited for savory recipes.
- Q: What should I do if Rani Black Salt clumps? A: If Rani Black Salt clumps, it is natural due to its lack of anti-caking agents; simply break it apart before use.
- Q: Is Rani Black Salt suitable for children? A: Yes, Rani Black Salt is safe for children when used in moderation as a seasoning.
- Q: How long does Rani Black Salt last once opened? A: Rani Black Salt has a long shelf life; it remains good for years if stored properly.